NOW RECRUITING: NACCHO Healthy and Disability Fellowship Program

By Sara Lyons, NACCHO Program Analyst  The NACCHO Disability Fellowship program is an invaluable workforce development opportunity for...

Oct 27, 2016 | Anastasia Sonneman

  • Apply for the Roadmap to Ready Mentorship Program

    By Madison Ferraro, Senior Program Assistant at NACCHO Roadmap to Ready, the former New Preparedness Coordinators Training and...

    Oct 01, 2015 | Mary Hodges

  • Applications Open for NACCHO’s Retail Program Standards Mentorship Program

    For the fifth year in a row, NACCHO is pleased to invite local health departments (LHDs) to submit applications for participation in a...

    Oct 01, 2015 | Katie Regan

  • Resources Available for National Food Safety Month 2015

    This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit...

    Sep 17, 2015 | Mary Hodges

  • Medical Reserve Corps (MRC) Workgroup February Update

    The Medical Reserve Corps (MRC) workgroup convened via conference call on February 23, 2015. For the past two months, the workgroup...

    Mar 09, 2015 | Tahlia Gousse

  • NACCHO Announces Fourth Cohort for Retail Program Standards Mentorship Program

    NACCHO is pleased to announce the selection of a fourth cohort of participants in its Retail Program Standards Mentorship Program. The...

    Dec 19, 2014 | Katie Regan

  • Medical Reserve Corps Workgroup- October 2014 Updates

    The Medical Reserve Corps (MRC) workgroup convened via conference call on October 22. There was a very robust discussion around the...

    Oct 28, 2014 | Tahlia Gousse

  • Medical Countermeasures (MCM) Workgroup October Report

    On October 13, the MCM Workgroup held its fourth monthly call of the project year. On the call, a representative from the Centers for...

    Oct 27, 2014 | Raymond Puerini

  • CDC and NACCHO Resources for Responding to Outbreaks of Foodborne Illness

    Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. In the face of budget cuts and...

    Sep 02, 2014 | Erin Roberts

  • NOW RECRUITING: NACCHO Healthy and Disability Fellowship Program

    By Sara Lyons, NACCHO Program Analyst  The NACCHO Disability Fellowship program is an invaluable workforce development opportunity for graduate level students and recent alumni interested getting hands on experience in the public health disability field. Last year’s fellows along with NACCHO Health and DIsability leadership staff are pictured on the right, presenting their research poster...

    Oct 27, 2016 | Anastasia Sonneman

    Apply for the Roadmap to Ready Mentorship Program

    By Madison Ferraro, Senior Program Assistant at NACCHO Roadmap to Ready, the former New Preparedness Coordinators Training and Mentoring Program, is currently accepting applications for new participants and new mentors! Roadmap to Ready is designed to help new emergency preparedness coordinators navigate the complex landscape of public health preparedness. The program provides new preparedness...

    Oct 01, 2015 | Mary Hodges

    Applications Open for NACCHO’s Retail Program Standards Mentorship Program

    For the fifth year in a row, NACCHO is pleased to invite local health departments (LHDs) to submit applications for participation in a peer mentorship program that provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). The mentorship program […]

    Oct 01, 2015 | Katie Regan

    Resources Available for National Food Safety Month 2015

    This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit http://essentialelements.naccho.org/.  By Katie Regan, Communications Specialist, NACCHO For much of the general public, the local health department is the place that inspects restaurants and assigns letter grades based on cleanliness. In reality, of course, the...

    Sep 17, 2015 | Mary Hodges

    Medical Reserve Corps (MRC) Workgroup February Update

    The Medical Reserve Corps (MRC) workgroup convened via conference call on February 23, 2015. For the past two months, the workgroup has been working diligently to shape the MRC mentorship program. Descriptions and applications for both mentors and mentees have been drafted, and the workgroup is currently working with NACCHO to identify selection criteria and […]

    Mar 09, 2015 | Tahlia Gousse

    NACCHO Announces Fourth Cohort for Retail Program Standards Mentorship Program

    NACCHO is pleased to announce the selection of a fourth cohort of participants in its Retail Program Standards Mentorship Program. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Developed by the U.S. Food and […]

    Dec 19, 2014 | Katie Regan

    Medical Reserve Corps Workgroup- October 2014 Updates

    The Medical Reserve Corps (MRC) workgroup convened via conference call on October 22. There was a very robust discussion around the MRC Connect application. All workgroup members have subscribed to MRC Connect and have provided invaluable feedback to project leads Stacy Stanford and Alyson Jordan. The latest MRC Connect discussion involved the idea of providing […]

    Oct 28, 2014 | Tahlia Gousse

    Medical Countermeasures (MCM) Workgroup October Report

    On October 13, the MCM Workgroup held its fourth monthly call of the project year. On the call, a representative from the Centers for Disease Control and Prevention (CDC) spoke the of the expanded response role of CDC staff being deployed internationally to West Africa and nationally to the 5 airports doing increased entry screening […]

    Oct 27, 2014 | Raymond Puerini

    CDC and NACCHO Resources for Responding to Outbreaks of Foodborne Illness

    Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. In the face of budget cuts and staff reductions, LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety.

    Sep 02, 2014 | Erin Roberts

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