A Blue Print for Healthy Vending

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Author: Chicago Department of Public Health

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http://www.cityofchicago.org/content/dam/city/depts/cdph/CDPH/Blu...

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This toolkit provides healthy vending guidelines and examples of how you can start making improvements at your workplace. The vending guidelines will help you provide alternatives to unhealthy food and beverages with added sugars, saturated and trans fat, refined grains, and sodium (e.g. candy, chips, cookies, fried foods, soda, and energy drinks).

Program: Community Health

Submitted Date: Jun 10, 2013 | Modified Date: Sep 30, 2025

Primary Toolkit: Chronic Disease Prevention Toolkit | Secondary Toolkit: N/A

Jurisdiction:

Institution Type: LHD - City,

Keywords: Chronic Disease, Healthy Living & Prevention

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