CDC Vital Signs: Making Food Safer to Eat
Author: Centers for Disease Control and Prevention
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June 2011's Vital Signs report focuses on foodborne illness.
Program: Environmental Health
Submitted Date: Jul 24, 2012 | Modified Date: Sep 30, 2025
Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A
Jurisdiction:
Institution Type: Federal,
Keywords: Environmental Health, Epidemiology, Infectious Disease, Food Safety and Inspection