CDC Vital Signs: Making Food Safer to Eat

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Author: Centers for Disease Control and Prevention

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June 2011's Vital Signs report focuses on foodborne illness.

Program: Environmental Health

Submitted Date: Jul 24, 2012 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

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Institution Type: Federal,

Keywords: Environmental Health, Epidemiology, Infectious Disease, Food Safety and Inspection

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