Changes in the Energy and Sodium Content of Main Entrs in US Chain Restaurants from 2010 to 2011

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http://www.sciencedirect.com/science/article/pii/S221226721301249...

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The food environment shapes individual diets, and as food options change, energy and sodium intake may also shift. Understanding whether and how restaurant menus evolve in response to labeling laws and public health pressures could inform future efforts to improve the food environment.

Program: Community Health

Submitted Date: Oct 22, 2013 | Modified Date: Sep 30, 2025

Primary Toolkit: Chronic Disease Prevention Toolkit | Secondary Toolkit: N/A

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Institution Type: LHD - City,

Keywords: Chronic Disease, Healthy Living & Prevention

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