COE Web Course-Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part A

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Author: Tennessee Integrated Food Safety Centers of Excellence

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http://www.vet.utk.edu/cafsp/online/coe.php

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This online course, which is the first part of a two part course, trains public health professionals and other involved personnel to rapidly identify, investigate and implement control measures for a foodborne disease outbreak to reduce the incidence of foodborne illness.

Program: Environmental Health

Submitted Date: Apr 06, 2015 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

Jurisdiction:

Institution Type: LHD - City, LHD - County,

Keywords: Environmental Health, Epidemiology, Infectious Disease, Food Safety and Inspection

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