Dietary Salt and Sodium
Author: Oklahoma cooperative Extension Service
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The Oklahoma Cooperative Extension Service, in conjunction with Oklahoma State University, has created a two page fact sheet that defines dietary salt, outlines sodium functions, details sodium's relation to other health conditions, and lists sodium sources. Suggestions for lowering salt at restaurants and healthy choices to lower sodium are also included.
Program: Community Health
Submitted Date: Jul 14, 2011 | Modified Date: Sep 30, 2025
Primary Toolkit: Chronic Disease Prevention Toolkit | Secondary Toolkit: N/A
Jurisdiction:
Institution Type: State,
Keywords: Chronic Disease, Healthy Living & Prevention