Emergency Handbook for Food Managers (PDF)
Author: Twin Cities Metro Advanced Practice Center
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This manual was developed as a quick reference guide to provide step-by-step emergency information to food managers and other supervisory personnel at food service establishments. The handbook: Addresses both naturally occurring and man-made emergencies; Provides prompts for whom to call, first steps to take and subsequent recovery actions to follow after an emergency happens; Contains tips on managing longer-term emergencies cause by disruptions of utilities and municipal services; Offers ongoing food security and emergency preparedness advice. Product Details Author: Twin Cities Metro Advanced Practice Center, Revised by the Mesa County Advanced Practice Related Topics: Environmental Health Emergency Preparedness Product Capabilities: Capability 1: Community Preparedness Capability 2: Community Recovery Format: PDF
Program: Public Health Preparedness
Submitted Date: Nov 21, 2005 | Modified Date: Sep 30, 2025
Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: Preparedness Toolkit
Jurisdiction:
Institution Type: LHD - County,
Keywords: Hazards and Health Effects
