Environmental Health Investigations Course on Outbreak Investigation and Response
Author: Tennessee Integrated Food Safety Center of Excellence
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["The Tennessee Integrated Food Safety Center of Excellences fourth course on outbreak investigation and response provides training on environmental health assessments and various activities used during outbreak investigations. Topics Include: -Food sampling and shipping -Product tracing -Control measures to be implemented","The hybrid training includes optional in-person activities that complement the online courses, as well as the flexibility to complete the course at your own pace, with the ability to log in and out to resume the course. Each online course takes 3-5 hours to complete, and each in-person activity is designed to take 1 hour each and be completed during regular team meetings."]
Program: Environmental Health
Submitted Date: Mar 28, 2018 | Modified Date: Sep 30, 2025
Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: Environmental Public Health Tracking (EPHT) Toolkit
Jurisdiction:
Institution Type: State,
Keywords: Environmental Health, Food Safety and Inspection
