Field Reference Guide: Special Processes at Retail:

Back to Toolbox

Author: FDA and University of TN

0 REVIEWS

AVAILABLE TOOLS AND RESOURCES

FD312 IL Field Reference Guide 4 2014 id4480

This page requires a membership login. Log in or create an account by clicking the link below.

MyNACCHO Login

Developed by the FDA and University of Tennessee, the Field Reference Guide from FD312-Special Processes at Retail Course provides guidance for retail food inspectors on special cooking processes at retail food establishments.

Program: Environmental Health

Submitted Date: Oct 10, 2014 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

Jurisdiction:

Institution Type: Federal,

Keywords: Environmental Health, Food Safety and Inspection

Reviews

RELATED TOOLS & RESOURCES

Resource, Food Safety Toolkit

Crosswalk between PHAB and Retail Program Standards

Learn how certain requirements met through LHD enrollment in FDA Retail Program Standards may meet certain measures in PHAB Accreditation Standards.

Oct 23, 2025

Tool, Food Safety Toolkit

Risk Factor Study Report Template

Sample language, chart/table examples to assist retail food safety regulators in writing their FDA Retail Program Standard 9 Risk Factor Study Report.

Sep 12, 2025

Tool, Food Safety Toolkit

Basic Food Handler Training Template

Foundational knowledge for new inspectors or those needing a refresher on core principles of food safety.

Jul 23, 2025

Tool, Food Safety Toolkit

New Employee Training and Competency Checklist

A practical tool to assess knowledge, evaluate field readiness, and support professional growth.

Jul 23, 2025

Tool, Food Safety Toolkit

New Employee Training Plans - Food Safety

A suggested roadmap for onboarding, continuous education, and career development in food safety inspection.

Jul 23, 2025

Tool, Food Safety Toolkit

HACCP Training Resources for Food Safety Workforce

Training resources focused on identifying, evaluating, and controlling hazards throughout the food production process.

Jul 23, 2025

Tool, Food Safety Toolkit

CIFOR Guidelines Learning Modules

Designed for anyone working in the fields of foodborne disease epidemiology, environmental health and sanitation, public health laboratory science, and food regulation, the third edition CIFOR...

Jan 25, 2024

Tool, Food Safety Toolkit

Guide for Planning your Retail Food Business

This guide has more details on food code requirements and information on approvable equipment. We have found in the past that we have many questions from applicants regarding equipment and...

Oct 06, 2020

Tool, Food Safety Toolkit

Plan Review: Facility Layout, Equipment Application and...

The basic guidance from our food code did not provide enough information for the applicants to understand what was needed for the submission of plans. We created a checklist to addresses most of the...

Oct 06, 2020