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The Food Safety Self-Inspection Checklist was developed to provide an easy way to routinely perform food safety evaluations in food-service establishments. This checklist is available in the following languages: English, Spanish, Arabic, Chinese, Hmong, Laotian, Oromo, Russian, Vietnamese, and Somali. Format: PDF

Program: Environmental Health

Submitted Date: Oct 30, 2017 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

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Institution Type: LHD - City,

Keywords: Emergency Response, Food Safety and Inspection

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