Healthy Public Places Talking Points

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Author: Center for Science in the Public Interest

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Talking Points Healthier Food Choices in Public Places id4243

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Talking points for local health departments to improve the nutritional quality of foods and beverages in public places

Program: Community Health

Submitted Date: Apr 29, 2014 | Modified Date: Sep 30, 2025

Primary Toolkit: Chronic Disease Prevention Toolkit | Secondary Toolkit: N/A

Jurisdiction:

Institution Type: LHD - City, LHD - County,

Keywords: Chronic Disease, Healthy Living & Prevention

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