In An Emergency: Food Service Fact Sheets
Author: Twin Cities Metro Advanced Practice Center
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Factsht Emer Equip List sk 1005 id283
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Two fact sheets provide food managers and environmental health professionals with guides for emergency preparedness on recommended items to include in an emergency kit, and, making costly decisions after an emergency event. Prepared by the Twin Cities Metro APC, the two fact sheets address equipment and supplies useful for responding to an emergency, and a single-page reference for deciding whether to salvage or discard food, furnishings and equipment during cleanup and recovery.
Program: Public Health Preparedness
Submitted Date: Oct 30, 2017 | Modified Date: Sep 30, 2025
Primary Toolkit: | Secondary Toolkit: N/A
Jurisdiction:
Institution Type: LHD - County,
Keywords: Emergency Response
