Job Aid: Time and Temperature Control for Safety Foods

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Author: FDA

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This job aid is intended to be used in conjunction with the FDA Food Code. It will help the user determine if a food is considered a Time/Temperature Control for Safety Food, according to the definition provided in the FDA Food Code.

Program: Environmental Health

Submitted Date: Nov 07, 2016 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

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Institution Type: Federal,

Keywords: Environmental Health, Food Safety and Inspection

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