Legal Aspects of Public Health Food Safety Online Course

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Author: Northwest Center for Public Health Practice

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http://www.nwcphp.org/training/opportunities/online-courses/legal...

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The Northwest Center for Public Health Practice offers an online course that examines the legal issues that arise in public health food safety, from surveillance and outbreak investigation, to restaurant inspections and detention of food. The free course includes information on a variety of food safety topics, including health privacy laws, food code, inspections, exclusion of infected employees, and procedural due process.

Program: Environmental Health

Submitted Date: Jan 10, 2014 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

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Institution Type: State,

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