Meat of the Matter: A Municipal Guide to Climate-Friendly Food Purchasing

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Author: Friends of the Earth

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This guide presents a menu of tools, approaches and examples, including a model climate-friendly food purchasing policy and standards, acknowledging the many ways that cities and counties can advance climate-friendly and healthy food procurement.

Program: Environmental Health

Submitted Date: May 11, 2018 | Modified Date: Mar 11, 2025

Primary Toolkit: Extreme Climate Toolkit | Secondary Toolkit: N/A

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Institution Type: Association,

Keywords: Healthy Living & Prevention

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