NACCHO Retail Food Inspection and Grading Case Study: Southern Nevada Health District

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Author: NACCHO

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http://eweb.naccho.org/prd/?na715pdf

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NACCHO conducted four case studies on jurisdictions that have implemented a scoring, grading, or placarding system to learn more about the systems used by retail food regulatory programs in the United States. This case study is on the Southern Nevada Health District grading system.

Program: Community Health

Submitted Date: Jul 07, 2016 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

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Institution Type:

Keywords: Environmental Health, Food Safety and Inspection

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