Sodium Reduction in Communities Program Journal Supplement
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A special supplement published online ahead of print in the Journal of Public Health Management and Practice highlights the work of CDCs Sodium Reduction in Communities Program (SRCP). The January/February supplemental edition titled, Public Health Interventions to Reduce Sodium Intake features articles focusing on the methods, progress, and lessons learned from the SRCP. CDC launched the SRCP in 2010. Through this 3-year program six communities worked to implement local-level strategies to increase the availability and accessibility of lower sodium foods for consumers. CDC recently awarded funding to seven sites across the country for a second three year SRCP
Program: Community Health
Submitted Date: Jan 13, 2014 | Modified Date: Sep 30, 2025
Primary Toolkit: Chronic Disease Prevention Toolkit | Secondary Toolkit: N/A
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