Study of Retail Food Establishment Inspection Scoring and Grading Systems

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Author: NACCHO

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The research brief reports the findings of a study NACCHO conducted on the way that local health departments use scores or grades to convey the results of their retail food establishment inspections.

Program: Environmental Health

Submitted Date: Oct 29, 2014 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

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Keywords: Environmental Health, Food Safety and Inspection

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