The Food Service Manager Employee Health Toolkit

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Author: California Emerging Infections Program

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The Food Service Manager Employee Health Toolkit can be used by registered environmental health specialists to educate food facility managers about the links between employee illness and food contamination and their responsibilities for ensuring their employees do not work while ill as defined by Cal Code.

Program: Environmental Health

Submitted Date: Feb 12, 2014 | Modified Date: Sep 30, 2025

Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A

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Institution Type: LHD - City, LHD - County,

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