The Raw Chicken Handling Training Manual for Owners and Managers
Author: County of San Mateo
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The Raw Chicken Handling Training Manual for Owners and Managers is a three-ring binder aimed at getting managers directly involved in training food workers. It consists of three parts: management, raw chicken handling, and training and self-inspection checklists. The management section instructs managers on how to use the manual and offers tips to teach food workers effectively.The second section provides an overview of the problem with raw chicken and how to properly store, prepare, and cook it. The last section offers three active managerial control tools to ensure appropriate equipment for safe chicken handling is available, employees are trained, and a safe preparation environment is maintained daily with opening and closing checklists.
Program: Environmental Health
Submitted Date: Sep 11, 2015 | Modified Date: Sep 30, 2025
Primary Toolkit: Food Safety Toolkit | Secondary Toolkit: N/A
Jurisdiction:
Institution Type: LHD - County,
Keywords: Environmental Health, Infectious Disease, Food Safety and Inspection
