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The toolkit helps organizations implement theKing County Healthy Vending Guidelines, passed in April 2011 by the King County Board of Health.
Jun 10, 2013
This handbook was developed by USDAs Food and Nutrition Serviceand the Department of Health and Human Services (HHS)Administration for Children and Families, Centers for Disease Control and...
The following PowerPoint presentation discusses how healthy public policy can be used to promote prevention to reduce incidence of diseases. The presentation also cites the ACA and the creation of...
Jun 04, 2013
This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the...
May 17, 2013
This resource guide is for public health departments and coalitions outlines the steps involved in forging successful community prevention partnerships with local businesses. It is designed to...
May 10, 2013
This guide gathers resources and information about innovative nutrition education programming by organizations around the country. These models can serve as examples and inspiration to create new...
Jan 24, 2013
The Public Health Law Program (PHLP) provides resources on state governments laws and policies related to dietary sodium and sodium intake in various populations. According to the National Center for...
The Rural Obesity Toolkit is designed to help you evaluate opportunities for developing an obesity prevention program and provide resources and best practices developed by successful obesity...
Dec 11, 2012
The Healthy Eating Active Living Convergence Partnership developed the document "Strategies for Enhancing the Built Environment to Support Healthy Eating and Active Living." While it does not provide...
Nov 27, 2012
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