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The toolkit helps organizations implement theKing County Healthy Vending Guidelines, passed in April 2011 by the King County Board of Health.
Jun 10, 2013
This handbook was developed by USDAs Food and Nutrition Serviceand the Department of Health and Human Services (HHS)Administration for Children and Families, Centers for Disease Control and...
The following PowerPoint presentation discusses how healthy public policy can be used to promote prevention to reduce incidence of diseases. The presentation also cites the ACA and the creation of...
Jun 04, 2013
This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the...
May 17, 2013
This resource guide is for public health departments and coalitions outlines the steps involved in forging successful community prevention partnerships with local businesses. It is designed to...
May 10, 2013
Information on adult learning principles to motivate behavior change and enhance heart health, data collection to track the progress of your heart health community program, and how to implement...
Feb 25, 2013
Information on adult learning principles to motivate behavior change and enhance heart health.
This guide gathers resources and information about innovative nutrition education programming by organizations around the country. These models can serve as examples and inspiration to create new...
Jan 24, 2013
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