This page requires a membership login. Log in or create an account by clicking the link below.
The American Heart Association produced a free toolkit for anyone interested in hosting a National Eating Healthy Day event in your school, workplace, or community. The toolkit includes resources,...
Dec 08, 2014
The purpose of this document is to help you implement food service guidelines in your government work site or other public facility to increase the availability of healthier choices at food service...
Schools can transform into active environments by providing students with quality physical education (PE) and opportunities to stay active each day. Two new resources from CDC, 2012 Physical...
Oct 28, 2014
Reach for More, a new guide from CA4Health and ChangeLab Solutions, targets rural communities interested in healthy beverage vending; it equips community members in rural areas with the tools...
The guide is a comprehensive resource that can help primary care clinicians and patients decide together which preventive services are right for a patients needs. It includes all active Task Force...
Oct 07, 2014
The School Health Index (SHI): Self-Assessment & Planning Guide 2014 is an online self-assessment and planning tool that schools can use to improve their health and safety policies and programs....
Sep 11, 2014
Lessons for Leaders: Navigating the Process of Healthy Community Change provides local leaders of healthy community partnerships with practical, field-tested strategic guidance to help them be more...
Aug 28, 2014
Growing a Movement: Healthy Kids, Healthy Communities Final Report shares common themes, key findings, brief vignettes and implications for the field based on the experiences of 49 partnerships...
The American Heart Associations Healthy Workplace Food and Beverage Toolkit was created to help organizations improve their food environment and promote a culture of health. It provides practical...
Aug 07, 2014
Didn't find what you need click here for other NACCHO content ยป
