Washington, DC, December 21, 2022 – The National Association of County and City Health Officials (NACCHO), representing the nation’s nearly 3,000 local governmental health departments, is pleased to announce the 2023 Samuel J. Crumbine Consumer Protection Award for Excellence in Food Protection at the Local Level. This award is given annually to local environmental health jurisdictions that demonstrate unsurpassed achievement in providing outstanding food protection services to their communities.
Named for one of America’s most renowned health officers and health educators, Samuel J. Crumbine, MD (1862–1954), the award encourages innovative programs and methods that reduce or eliminate the occurrence of foodborne illnesses, recognizes the importance of food protection at the local level, and stimulates public interest in foodservice sanitation.
“Keeping our communities safe from foodborne illness and outbreaks is a core public health function,” said NACCHO Chief Executive Officer Lori Tremmel Freeman. “The Crumbine Award recognizes local environmental health jurisdictions who are leaders in their approaches to food safety. By highlighting their successes, we can then share those best practices with other communities around the country to improve their food safety systems as well.”
Eligibility
Local government organizations with the responsibility for food protection in the United States and Canada are eligible to apply for the award. These are understood to be departments or agencies that have the legal responsibility to protect the health of consumers in a county, district, city, town, township, or like jurisdiction. In addition, the U.S. Uniformed Services and the U.S. Indian Health Service area programs may apply, if they conduct a local food program, and past award winners may apply five years after their previous award. State, provincial, institutional, industry, and private programs are not eligible.
Selection Criteria
The basic criteria of an award-winning program are:
- Sustained excellence over the preceding four to six years, as documented by specific outcomes and achievements, and evidenced by continual improvements in the basic components of a comprehensive program;
- Demonstrated improvements in planning, managing, and evaluating a comprehensive program;
- Innovative and effective use of program methods and problem-solving to identify and reduce risk factors that are known to cause foodborne illness; and
- Targeted outreach; developed partnerships; and participation in forums that foster communication and information exchange among regulators, industry, and consumer representatives.
All local environmental health jurisdictions meeting these basic criteria are encouraged to apply, regardless of size and resources. The deadline to submit entries for the award is March 15, 2023.
The Crumbine Award is supported by the Conference for Food Protection in cooperation with the American Academy of Sanitarians, American Public Health Association, Association of Food & Drug Officials, Food Marketing Institute, Foodservice Packaging Institute, International Association for Food Protection, National Environmental Health Association, National Restaurant Association, NSF International, UL, and NACCHO.
To get more information and to apply, please visit www.crumbineaward.com or contact Nicholas Adams at NACCHO by phone at (202) 507-4284 or by e-mail at [email protected].
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About NACCHO
The National Association of County and City Health Officials (NACCHO) represents the nation’s nearly 3,000 local governmental health departments. These city, county, metropolitan, district, and tribal departments work every day to protect and promote health and well-being for all people in their communities. For more information about NACCHO, please visit www.naccho.org.
