Early Registration Open for 2019 Consumer Food Safety Education Conference

Nov 02, 2018 | Michelle Shapiro

Early bird registration has opened for From Consumers to Chefs: Food Safety Education Matters – a two-day conference on March 7–8, 2019 filled with take-away strategies for changing people’s food safety knowledge and behaviors. This is the seventh in a series of consumer food safety education conferences hosted by the non-profit Partnership for Food Safety Education. The conference will take place at the Walt Disney World Swan and Dolphin Resort.

The conference, expected to be attended by 400 health and food safety educators from across the United States, will explore influences on consumers, the way to effect behavior change, and strategies to better engage everyone in modeling proper food preparation and hand hygiene practices.

Early registration is open until January 25, 2019. Register here.


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About Michelle Shapiro

Michelle Shapiro is a communication specialist for the Environmental Health & Disability team at NACCHO.

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