The skills needed to investigate outbreaks of foodborne illness are different from those needed to inspect restaurants. EATS 101 and 102, from the Centers for Disease Control and Prevention (CDC), address environmental assessments and the critical role of environmental health staff. With EATS 102, you can practice applying environmental assessment skills in multiple outbreak scenarios. Watch the promo video.
More NACCHO Blogs
The Essential Elements of Local Public Health
The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Stories from the Field
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.