Join the Environmental Health Specialists Network (EHS-Net)

Jan 06, 2020 | Michelle Shapiro

This research opportunity seeks to develop and sustain a network of public health professionals to identify practice-based priorities for retail food safety research. These priorities will focus on identifying and preventing foodborne illness risk factors in retail food establishments (for example, restaurants, delis).

Apply by Feb. 28 here.

Click here to learn about EHS-Net and how it helps state and local health departments improve the practice of environmental health service programs that work to prevent outbreaks of foodborne illness.


636530147572900000

About Michelle Shapiro

Michelle Shapiro is a communication specialist for the Environmental Health & Disability team at NACCHO.

More posts by Michelle Shapiro

0 Comments

Related Posts

  • National Environmental Public Health Tracking

Linking Exposures and Health Effects to Environmental...

This year, NACCHO piloted a technical assistance program focused on...

Jul 10, 2020 | Tiara Smith

Linking Exposures and Health Effects to Environmental...

  • Vector Control

The Fight Against Tick-Borne Disease: How Partnering...

Tick-borne diseases are increasingly threatening the health of people in the...

Jul 01, 2020 | Danielle Chatelain

The Fight Against Tick-Borne Disease: How Partnering...

  • Climate Change
  • Research & Reports

New Research Brief from Climate Central -“Seniors at...

A new Climate Central report examines how heat and a warming climate endanger...

Jul 01, 2020 | Anu Varma

New Research Brief from Climate Central -“Seniors at...

Tree canopy 600
  • Tools & Resources
  • Climate Change
  • Global Health
  • Research & Reports

With Symposium and New Portal, NIEHS Makes it Easier to...

On July 1, the National Institute of Environmental Health Sciences will host...

Jun 29, 2020 | Guest Author

With Symposium and New Portal, NIEHS Makes it Easier to...

  • Climate Change

Climate Reality Leadership Corps: Global Training...

Applications for the Climate Reality Leadership Corps Global Training closes...

Jun 24, 2020

Climate Reality Leadership Corps: Global Training...

Healthy Food
  • COVID-19
  • Tools & Resources
  • Webinar
  • Food Safety & Inspection

Partnership for Food Protection Webinar - Managing...

A ninety-minute webinar to discuss lessons learned, best practices implemented,...

Jun 24, 2020

Partnership for Food Protection Webinar - Managing...

  • Vector Control

Foundational Training Resources Designed for Vector...

This page enlists some foundational training resources that have been helpful...

Jun 23, 2020 | Anu Varma

Foundational Training Resources Designed for Vector...

Healthy Food
  • Food Safety & Inspection

Outbreak Investigation of Cyclospora: Bagged Salads...

The FDA, along with CDC and state and local partners have released a outbreak...

Jun 22, 2020

Outbreak Investigation of Cyclospora: Bagged Salads...

Rural3
  • Food Safety & Inspection

Guidance for Agricultural Workers and Employers and...

NACCHO invites you to a webinar to highlight the recently released CDC and OSHA...

Jun 22, 2020 | Amy Chang

Guidance for Agricultural Workers and Employers and...

Back to Top