This research opportunity seeks to develop and sustain a network of public health professionals to identify practice-based priorities for retail food safety research. These priorities will focus on identifying and preventing foodborne illness risk factors in retail food establishments (for example, restaurants, delis).

Apply by Feb. 28 here.

Click here to learn about EHS-Net and how it helps state and local health departments improve the practice of environmental health service programs that work to prevent outbreaks of foodborne illness.