CDC Study: How Often Retail Delis Clean Deli Slicers

What percentage of delis clean their slicers as often as FDA recommends to prevent germs from spreading? Find out in this new study,...

May 02, 2016 | Amy Chang

  • Foodborne Illness Trends

    The CDC’s Foodborne Disease Active Surveillance Network, FoodNet, has released their most recent report. This report provides a...

    May 02, 2016 | Amy Chang

  • CDC Finds that Diagnostic Tests Challenge Foodborne Illness Tracking

    In the April 15, 2016 issue of the CDC’s Morbidity and Mortality Weekly Report, the report states that diagnostic tests used to...

    May 02, 2016 | Amy Chang

  • Black Lives Matter: What’s PrEP Got to Do with It?

    The Black AIDS Institute has released their 2016 State of AIDS in Black America report: Black Lives Matter: What’s PrEP Got to...

    Apr 20, 2016 | Nyana Quashie

  • Global Diabetes Rate Increases Significantly

    A new report by the World Health Organization (WHO) reveals a fourfold increase in global diabetes cases in the last 36 years. There...

    Apr 19, 2016 | Katie Regan

  • National Infant Immunization Week—Making it Matter at the Local Level

    By Nancy Messonnier, MD, MPH, Director, National Center for Immunization and Respiratory Diseases, Centers for Disease Control and...

    Apr 18, 2016 | Guest Author

  • Zika Action Plan Summit: Lessons for Local Health Departments

    On April 1, the Centers for Disease Control and Prevention hosted the Zika Action Plan Summit to convene state, local, and tribal...

    Apr 14, 2016 | Christina Baum

  • Institute of Medicine Releases Report: “Eliminating the Public Health Problem of...

    The Institute of Medicine (IOM) of the National Academies of Sciences, Engineering and Medicine has released the report,...

    Apr 11, 2016 | Alyson Jordan

  • New U.S. Report Advances Knowledge on Health Impacts of Climate Change

    The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, a new report by the Obama Administration,...

    Apr 10, 2016 | Katie Regan

  • CDC Study: How Often Retail Delis Clean Deli Slicers

    What percentage of delis clean their slicers as often as FDA recommends to prevent germs from spreading? Find out in this new study, published in CDC’s  Morbidity and Mortality Weekly Report.   

    May 02, 2016 | Amy Chang

    Foodborne Illness Trends

    The CDC’s Foodborne Disease Active Surveillance Network, FoodNet, has released their most recent report. This report provides a preliminary 2015 data on the nine most common germs spread through food. Overall, the progress in reducing rates of foodborne illnesses has been limited since 2012 and the most frequent causes of infection in 2015 were Salmonella and Campylobacter. […]

    May 02, 2016 | Amy Chang

    CDC Finds that Diagnostic Tests Challenge Foodborne Illness Tracking

    In the April 15, 2016 issue of the CDC’s Morbidity and Mortality Weekly Report, the report states that diagnostic tests used to identify foodborne illnesses faster could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease. Culture-independent diagnostic tests (CIDTs) help doctors diagnose infections quicker than traditional culture methods,...

    May 02, 2016 | Amy Chang

    Black Lives Matter: What’s PrEP Got to Do with It?

    The Black AIDS Institute has released their 2016 State of AIDS in Black America report: Black Lives Matter: What’s PrEP Got to Do with It? In addition to examining how familiar Black communities are in understanding and utilizing PrEP, the report also makes recommendations on how the community maximize the benefits of PrEP and other biomedical […]

    Apr 20, 2016 | Nyana Quashie

    Global Diabetes Rate Increases Significantly

    A new report by the World Health Organization (WHO) reveals a fourfold increase in global diabetes cases in the last 36 years. There are now 422 million adults living with diabetes globally. This is an increase from 108 million people in 1980. The majority of these people are living in poorer, low-resource countries. WHO is […]

    Apr 19, 2016 | Katie Regan

    National Infant Immunization Week—Making it Matter at the Local Level

    By Nancy Messonnier, MD, MPH, Director, National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention National Infant Immunization Week (NIIW) is an annual observance to promote the benefits of immunizations and to improve the health of children two years old or younger, and is taking place April 16-23, 2016. Since 1994, […]

    Apr 18, 2016 | Guest Author

    Zika Action Plan Summit: Lessons for Local Health Departments

    On April 1, the Centers for Disease Control and Prevention hosted the Zika Action Plan Summit to convene state, local, and tribal representatives to improve Zika preparedness and response in the United States. Dr. LaMar Hasbrouck, Executive Director, and Dr. Oscar Alleyne, Senior Adviser for Public Health Programs, attended on behalf of NACCHO. I spoke […]

    Apr 14, 2016 | Christina Baum

    Institute of Medicine Releases Report: “Eliminating the Public Health Problem of Hepatitis B and C in the United States”

    The Institute of Medicine (IOM) of the National Academies of Sciences, Engineering and Medicine has released the report, “Eliminating the Public Health Problem of Hepatitis B and C in the United States,” which explores the barriers that must be overcome to eliminate hepatitis B and hepatitis C in the United States. Commissioned by the Office of Minority Health […]

    Apr 11, 2016 | Alyson Jordan

    New U.S. Report Advances Knowledge on Health Impacts of Climate Change

    The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, a new report by the Obama Administration, significantly advances what we know about the impacts of climate change on public health, and the confidence with which we know it. The report, jointly conducted by eight different U.S. federal agencies over […]

    Apr 10, 2016 | Katie Regan

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