The CIFOR Toolkit: A Powerful Training Resource Advancing Foodborne Outbreak Response

By Scott E. Holmes, REHS, MS, Environmental Public Health Manager, Lincoln-Lancaster County Health Department What do you get when you...

Oct 06, 2016 | Anastasia Sonneman

  • Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...

    Sep 09, 2016 | Anastasia Sonneman

  • Summer Newsletter Issue: Integrated Food Safety Centers of Excellence

    The Centers for Disease Control and Prevention’s (CDC) Integrated Food Safety Centers of Excellence recently released the summer...

    Sep 01, 2016 | Anastasia Sonneman

  • CDC Awards New Antibiotic Resistance and Food Safety Funds to Health Departments

    The Centers for Disease Control and Prevention (CDC) is awarding $30 million to state and local health departments supporting their...

    Aug 04, 2016 | Anastasia Sonneman

  • Conference Recap: NACCHO at the 2016 National Environmental Health Association...

    The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S....

    Aug 02, 2016 | Anastasia Sonneman

  • Slideshow: Multistate Foodborne Illness Outbreaks

    The CDC Expert Commentary recently released a slideshow highlighting a limited, but dangerous pattern of foodborne illness impacting...

    Jul 26, 2016 | Anastasia Sonneman

  • NACCHO Staff to Present at National Environmental Health Association Annual...

    NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual...

    Jun 02, 2016 | Anastasia Sonneman

  • New CDC Webpage & Infographic on Foodborne Outbreaks

    The CDC’s Division of Foodborne, Waterborne, and Environmental Diseases recently announced a new webpage and infographic...

    May 31, 2016 | Anastasia Sonneman

  • CDC Finds that Diagnostic Tests Challenge Foodborne Illness Tracking

    In the April 15, 2016 issue of the CDC’s Morbidity and Mortality Weekly Report, the report states that diagnostic tests used to...

    May 02, 2016 | Amy Chang

  • The CIFOR Toolkit: A Powerful Training Resource Advancing Foodborne Outbreak Response

    By Scott E. Holmes, REHS, MS, Environmental Public Health Manager, Lincoln-Lancaster County Health Department What do you get when you bring together over 60 public health professionals specializing in environmental health, epidemiology, and laboratory sciences, representing 15 different local and state agencies to discuss how to improve foodborne outbreak response in Nebraska? A major “reboot”...

    Oct 06, 2016 | Anastasia Sonneman

    Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […]

    Sep 09, 2016 | Anastasia Sonneman

    Summer Newsletter Issue: Integrated Food Safety Centers of Excellence

    The Centers for Disease Control and Prevention’s (CDC) Integrated Food Safety Centers of Excellence recently released the summer edition of their newsletter, Centered on Food Safety. The new issue features articles on a variety of topics, including: New Foodborne Illness Video on Federal Partners; Whole Genome Sequencing Training; FDA/USDA Food Safety Extension Centers; Background Exposure...

    Sep 01, 2016 | Anastasia Sonneman

    CDC Awards New Antibiotic Resistance and Food Safety Funds to Health Departments

    The Centers for Disease Control and Prevention (CDC) is awarding $30 million to state and local health departments supporting their efforts of tracking, investigating and preventing foodborne illness. Grant recipients will receive training for and access to advanced technology, including whole genome sequencers to improve detection and surveillance for antibiotic-resistance intestinal bacteria....

    Aug 04, 2016 | Anastasia Sonneman

    Conference Recap: NACCHO at the 2016 National Environmental Health Association Annual Conference

    The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S. Department of Housing and Urban Development (HUD), earlier this summer in June. Described as the “nexus for environmental health training, education, networking and achievement,” this four-day event focused on how to move environmental health outside the box. As a...

    Aug 02, 2016 | Anastasia Sonneman

    Slideshow: Multistate Foodborne Illness Outbreaks

    The CDC Expert Commentary recently released a slideshow highlighting a limited, but dangerous pattern of foodborne illness impacting multiple states, at one time. The post illustrates a series of such instances occurring throughout 2015, which also accounted for more than half of the nation’s deaths reported as a cause of foodborne illness. Notable contaminated food resulting […]

    Jul 26, 2016 | Anastasia Sonneman

    NACCHO Staff to Present at National Environmental Health Association Annual Conference

    NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual Educational Conference and Exhibition happening on June 13-16, 2016 in San Antonio. The conference, at which NACCHO is a partner, provides environmental health training, education, and networking opportunities for attendees. NACCHO staff will contribute their expertise to...

    Jun 02, 2016 | Anastasia Sonneman

    New CDC Webpage & Infographic on Foodborne Outbreaks

    The CDC’s Division of Foodborne, Waterborne, and Environmental Diseases recently announced a new webpage and infographic focusing on the investigation of foodborne outbreaks. Both resources highlight the three types of data used by health officials to solve foodborne outbreaks, including epidemiologic, traceback, and food and environmental testing. Information on how to stop a potential...

    May 31, 2016 | Anastasia Sonneman

    CDC Finds that Diagnostic Tests Challenge Foodborne Illness Tracking

    In the April 15, 2016 issue of the CDC’s Morbidity and Mortality Weekly Report, the report states that diagnostic tests used to identify foodborne illnesses faster could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease. Culture-independent diagnostic tests (CIDTs) help doctors diagnose infections quicker than traditional culture methods,...

    May 02, 2016 | Amy Chang

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