NCEZID: Emerging & Zoonotic Infectious Diseases

The National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) has just released a new publication highlighting its...

Jun 21, 2017 | Kim Rodgers

  • Seeking Feedback: Council to Improve Foodborne Outbreak Response Metrics

    The Council to Improve Foodborne Outbreak Response (CIFOR) is seeking feedback on the CIFOR metrics. Interested epidemiologists and...

    May 23, 2017 | Amy Chang

  • ASTHO Report: Information Sharing during Foodborne Disease Outbreaks

    The Association of State and Territorial Health Officials (ASTHO) recently released a report titled “The Foodborne Disease...

    May 11, 2017 | Amy Chang

  • Using NEARS To Enhance Foodborne Illness Outbreak Response

    The Centers for Disease Control and Prevention’s National Environmental Assessment Reporting System (NEARS) is a surveillance...

    Apr 19, 2017 | Amy Chang

  • Integrated Food Safety Centers of Excellence: Winter 2017 Newsletter

    The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety,...

    Mar 31, 2017 | Amy Chang

  • Updated NACCHO Policy Statements: Food System Safety and Foodborne Disease Outbreak...

    NACCHO recently released two updated policy statements under its Food Safety and Defense program. The first statement is on Food...

    Nov 29, 2016 | Anastasia Sonneman

  • Keeping it Safe for the Holidays

    My first read of the morning is always the Food Safety News (FSN) e-newsletter. Started by Bill Marler, one of the most prominent and...

    Nov 22, 2016 | Andrea Grenadier

  • New Study on Restaurant-Associated Outbreaks

    Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne...

    Nov 17, 2016 | Amy Chang

  • Infographic: Foodborne Disease Outbreaks

    The Centers for Disease Control and Prevention (CDC) recently shared an infographic that provides a visual explanation of the three...

    Oct 25, 2016 | Amy Chang

  • NCEZID: Emerging & Zoonotic Infectious Diseases

    The National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) has just released a new publication highlighting its emerging infectious disease work, covering topics from A to Z – anthrax to Zika. This document features everything public health professionals need to know about how NCEZID: responds to outbreaks and protects Americans from threats of bioterrorism […]

    Jun 21, 2017 | Kim Rodgers

    Seeking Feedback: Council to Improve Foodborne Outbreak Response Metrics

    The Council to Improve Foodborne Outbreak Response (CIFOR) is seeking feedback on the CIFOR metrics. Interested epidemiologists and food safety and lab professionals are asked to read the information listed below and email Amy Chang at [email protected] for additional guidelines. The deadline to provide feedback is June 15, 2017. Background In preparation for the release of the third […]

    May 23, 2017 | Amy Chang

    ASTHO Report: Information Sharing during Foodborne Disease Outbreaks

    The Association of State and Territorial Health Officials (ASTHO) recently released a report titled “The Foodborne Disease Outbreak Response: Assessing the Legal and Institutional Framework for Interagency Information Sharing.“ This report focuses on the legal and institutional framework impacting information sharing during a foodborne disease outbreak. Report findings and key...

    May 11, 2017 | Amy Chang

    Using NEARS To Enhance Foodborne Illness Outbreak Response

    The Centers for Disease Control and Prevention’s National Environmental Assessment Reporting System (NEARS) is a surveillance system used to capture environmental assessment data from foodborne illness outbreak investigations. Local retail food regulatory programs that participate in NEARS can help prevent foodborne illness outbreaks associated with retail food facilities in their...

    Apr 19, 2017 | Amy Chang

    Integrated Food Safety Centers of Excellence: Winter 2017 Newsletter

    The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety, available at this link. This edition features articles the following topics: New outbreak case studies A training on the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC) Spotlight on the OutbreakNet Enhanced program Updates from […]

    Mar 31, 2017 | Amy Chang

    Updated NACCHO Policy Statements: Food System Safety and Foodborne Disease Outbreak Response

    NACCHO recently released two updated policy statements under its Food Safety and Defense program. The first statement is on Food System Safety, which provides guidance to ensure local health department participation in all areas of food safety as a means to reduce foodborne illness in the communities they serve. The Foodborne Disease Outbreak Response Policy […]

    Nov 29, 2016 | Anastasia Sonneman

    Keeping it Safe for the Holidays

    My first read of the morning is always the Food Safety News (FSN) e-newsletter. Started by Bill Marler, one of the most prominent and powerful food-safety attorneys in the country, FSN is a rich compendium of information warning readers about food recalls, foodborne illness outbreaks, food science, technology, food policy, and more. It provides such […]

    Nov 22, 2016 | Andrea Grenadier

    New Study on Restaurant-Associated Outbreaks

    Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. A recent article published by the Cambridge University Press in their Journal on Epidemiology and Infection, titled the Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013, discusses the sources and causes of […]

    Nov 17, 2016 | Amy Chang

    Infographic: Foodborne Disease Outbreaks

    The Centers for Disease Control and Prevention (CDC) recently shared an infographic that provides a visual explanation of the three types of data used to link illnesses to contaminated foods and solve outbreak. The infographic describes how the three data types are used, actions to stop the outbreak, and how experts are constantly improving and developing […]

    Oct 25, 2016 | Amy Chang

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