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CME & Professional Development: What you need to know about foodborne illnesses

Contaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths....

Feb 02, 2018 | Amy Chang

  • Tools & Resources, Food Safety & Inspection

    CDC Webpage on Public Communication during Foodborne Outbreaks

    The Centers for Disease Control and Prevention (CDC) created a new webpage on how public health and regulatory officials can...

    Jan 31, 2018 | Amy Chang

  • Environmental Assessments for Foodborne Illness Outbreak Investigation – A Guide to...

    Interested in newly developed foodborne outbreak investigation training, resources, and tools? The National Environmental Health...

    Jan 08, 2018 | Kim Rodgers

    • Tools & Resources, Food Safety & Inspection

    EATS 102: New CDC Course for Investigating Foodborne Illness Outbreaks

    The skills needed to investigate outbreaks of foodborne illness are different from those needed to inspect restaurants. EATS 101 and 102, from the Centers for Disease Control and Prevention (CDC), address environmental assessments and the critical role of environmental health staff. With EATS 102, you can practice applying environmental assessment skills in multiple outbreak scenarios. Watch the...

    May 22, 2018 | Michelle Shapiro

    HIV, STI, & Viral Hepatitis, Infectious Disease

    Report: Molecular Epidemiology and the Transformation of HIV Prevention

    Below is an excerpt from a new article in the Journal of the American Medical Association. For many infectious diseases, for example foodborne infections, tuberculosis, and Ebola virus, identifying and controlling outbreaks is a routine component of the public health response. Although this approach has not been a traditional focus of prevention efforts for HIV, […]

    Apr 16, 2018 | Kim Rodgers

    Press Release, Food Safety & Inspection, Infectious Disease

    Salmonella Typhimurium Outbreak in Dried Coconut

    On January 23, 2018, the Centers for Disease Control and Prevention (CDC) notified the US Food and Drug Administration (FDA) about a cluster of 13 cases of Salmonella Typhimurium found in 8 states. After careful investigation by the FDA, these cases have been linked with consumption of dried coconut. The FDA confirmed the outbreak of Salmonella matches […]

    Mar 28, 2018 | Alex Fraser

    Food Safety & Inspection, Global Health, Infectious Disease

    Deadly Listeria Outbreaks in Australia and South Africa

    A fatal Listeria outbreak in Australia has a case fatality rate as high as 28%. As of March 19, 2018, 19 confirmed cases have been reported in Australia alone, all of which are linked with the consumption of rock melon, or cantaloupe.The likely source is The Rombola Family Farm in the Riverina area, which has […]

    Mar 28, 2018 | Alex Fraser

    Tools & Resources, Food Safety & Inspection, National Environmental Public Health Tracking

    The National Environmental Assessment Reporting System (NEARS) and Contributing Factors to Foodborne Illness Outbreaks

    The Centers for Disease Control and Prevention’s (CDC’s) NEARS program captures environmental assessment data including information on key factors that contribute to foodborne illness outbreaks. The data reporting system can benefit food safety programs within local health departments, as well as help to prevent foodborne illness outbreaks. The CDC explains the NEARS program and its...

    Mar 23, 2018 | Alex Fraser

    Emergency Response, Food Safety & Inspection, Water Quality

    National Outbreak Reporting System Dashboard

    The Centers for Disease Control and Prevention (CDC) launched NORS Dashboard, an online data tool with public access to nearly 20 years of information on foodborne, waterborne, and other enteric (intestinal) disease outbreaks. Information in the NORS Dashboard comes from the National Outbreak Reporting System (NORS). Users can search outbreak data, display information on interactive […]

    Mar 14, 2018 | Michelle Shapiro

    CME & Professional Development: What you need to know about foodborne illnesses

    Contaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths. The American Medical Association (AMA) and the Food and Drug Administration (FDA) have developed two web-based CME modules to help physicians identify, treat and report cases of foodborne illness and talk with patients about food safety. Primary care […]

    Feb 02, 2018 | Amy Chang

    Tools & Resources, Food Safety & Inspection

    CDC Webpage on Public Communication during Foodborne Outbreaks

    The Centers for Disease Control and Prevention (CDC) created a new webpage on how public health and regulatory officials can communicate to consumers during foodborne outbreaks. The webpage discusses how warning consumers quickly about contaminated food can save lives. It includes information on deciding to communicate and informing the public, and it also provides outbreak […]

    Jan 31, 2018 | Amy Chang

    Environmental Assessments for Foodborne Illness Outbreak Investigation – A Guide to Trainings and Resources

    Interested in newly developed foodborne outbreak investigation training, resources, and tools? The National Environmental Health Association (NEHA), in collaboration with the Center for Disease Control and Prevention’s (CDC’s) Environmental Health Services Branch, the National Network of Public Health Institutes (NNPHI), the Colorado Integrated Food Safety Center of Excellence (COE), and...

    Jan 08, 2018 | Kim Rodgers

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    PARTNER ARTICLES

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    Funding Opportunity, COVID-19, Immunization, Partnerships

    Request for Proposals: Technical Assistance to Improve Vaccine Access, Education,...

    NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...

    Feb 12, 2024 | Tori Decea

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    Win $25,000 in cash prizes. Share your innovative strategies for engaging with rural...

    The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...

    Nov 16, 2023 | Anu Varma

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    It’s Children’s Environmental Health Day today!

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    Oct 12, 2023 | Anu Varma

    Central District 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Central District Health Department

    Sep 11, 2023 | Irene Halferty, Kristen Ross

    Calhoun
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Calhoun County Health Department

    Sep 08, 2023 | Irene Halferty, Kristen Ross

    PIMA County 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

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