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Minnesota Integrated Food Safety Centers of Excellence Outbreak Investigation Case...
The Minnesota Integrated Food Safety Centers of Excellence has launched a new case study in their Outbreak Investigation Case Series....
Jan 03, 2018 | Amy Chang
Multistate outbreak of E.coli O157:H7 Infections
The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a multistate...
Jan 03, 2018 | Amy Chang
VIDEO: Success Stories from CDC’s National Environmental Assessment Reporting System...
The Centers for Disease Control and Prevention’s National Environmental Assessment Reporting System (NEARS) is a surveillance system...
Dec 13, 2017 | Kim Rodgers
UNCOVER EH Needs Your Voice!
UNCOVER EH, an unprecedented needs assessment and horizon scanning opportunity for environmental health (EH) practitioners, has...
Nov 29, 2017 | Kim Rodgers
Report: In Imported Produce Outbreaks, A Link Between Early Cases and Port of Entry
Each year, produce accounts for half of the foodborne disease outbreaks in the United States. To determine if there is a link between...
Nov 14, 2017 | Amy Chang
Integrated Food Safety Centers of Excellence Fall Newsletter
The Integrated Food Safety Centers of Excellence have just released the fall edition of their newsletter, Centered on Food Safety. The...
Nov 14, 2017 | Amy Chang
Provide Feedback on the CIFOR Guidelines
The Council to Improve Foodborne Outbreak Response (CIFOR) invites you to complete a brief content review survey of the second edition...
Oct 04, 2017 | Amy Chang
Impact of the NACCHO Mentorship Program for the Retail Program Standards
The History of NACCHO’s Retail Program Standards Mentorship Program Did you know that that each year 48 million people get sick from a...
Sep 28, 2017 | Amy Chang
Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, Ohio
By: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food...
Sep 22, 2017 | Kim Rodgers
Minnesota Integrated Food Safety Centers of Excellence Outbreak Investigation Case SeriesThe Minnesota Integrated Food Safety Centers of Excellence has launched a new case study in their Outbreak Investigation Case Series. The new case study is entitled: Salmonella I 4,[5],12:i:- Outbreak Associated with Coleslaw at a Single Restaurant, 2015. The case study highlights the use of transaction records as alternative controls when traditional control groups such […] Jan 03, 2018 | Amy Chang |
Multistate outbreak of E.coli O157:H7 InfectionsThe Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections (STEC O157:H7) in 15 states. States affected by the outbreak include California, Connecticut, Illinois, Indiana, Maryland, Michigan, Nebraska, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Virginia,... Jan 03, 2018 | Amy Chang |
VIDEO: Success Stories from CDC’s National Environmental Assessment Reporting System (NEARS)The Centers for Disease Control and Prevention’s National Environmental Assessment Reporting System (NEARS) is a surveillance system used to capture environmental assessment data from foodborne illness outbreak investigations. In this 5-minute video, produced by the National Environmental Health Association, four current NEARS participants share how NEARS has helped their program. Dec 13, 2017 | Kim Rodgers |
UNCOVER EH Needs Your Voice!UNCOVER EH, an unprecedented needs assessment and horizon scanning opportunity for environmental health (EH) practitioners, has officially kicked off. This is a collaborative effort between the National Environmental Health Association (NEHA), Centers for Disease Control and Prevention (CDC), and Baylor University. Recently, Baylor disseminated a detailed email about UNCOVER EH, which you may... Nov 29, 2017 | Kim Rodgers |
Report: In Imported Produce Outbreaks, A Link Between Early Cases and Port of EntryEach year, produce accounts for half of the foodborne disease outbreaks in the United States. To determine if there is a link between the geographic location of early case and specific ports of entry from imported produce, scientists analyzed date from five produce-related outbreaks between 1998 and 2008. A link would lead to potentially quicker […] Nov 14, 2017 | Amy Chang |
Integrated Food Safety Centers of Excellence Fall NewsletterThe Integrated Food Safety Centers of Excellence have just released the fall edition of their newsletter, Centered on Food Safety. The newsletter includes: Whole Genome Sequencing Training for Epidemiologists Live Learning Communities Offer Tailored WGS Training Partner Spotlight: NACCHO Food Safety Workgroup Applied WGS Highlighted at CSTE Read the newsletter. Nov 14, 2017 | Amy Chang |
Provide Feedback on the CIFOR GuidelinesThe Council to Improve Foodborne Outbreak Response (CIFOR) invites you to complete a brief content review survey of the second edition of the CIFOR Guidelines. Information collected here will be used to inform revisions in 2018 to produce the third edition. CIFOR will be revising and expanding upon the following topics in the new edition: […] Oct 04, 2017 | Amy Chang |
Impact of the NACCHO Mentorship Program for the Retail Program StandardsThe History of NACCHO’s Retail Program Standards Mentorship Program Did you know that that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die in the United States?[1] Or that 60% of foodborne illness outbreaks occur at restaurants? [2] Given the gravity of the situation, the U.S. Food […] Sep 28, 2017 | Amy Chang |
Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, OhioBy: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food Defense In 2004, Tommy Thompson, former director of the Department of Health and Human Services, famously said, “I, for the life of me, cannot understand why the terrorists have not attacked our food supply, because it is […] Sep 22, 2017 | Kim Rodgers |
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