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CDC Infographic: Top Four Contributing Factors to Restaurant Foodborne Outbreaks
The Centers for Disease Control and Prevention (CDC) recently released a new infographic on the top four contributing factors to...
Sep 11, 2017 | Amy Chang
Travel Scholarships: 2017 Integrated Foodborne Outbreak Response & Management...
NACCHO has several travel scholarships for food safety leaders to attend the Integrated Foodborne Outbreak Response and Management...
Aug 23, 2017 | Amy Chang
Seeking Nominations: 2017 Environmental Public Health Team Award
The National Environmental Health Association (NEHA) is currently accepting nominations for the John J. Guzewich Environmental Public...
Jul 31, 2017 | Amy Chang
Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM)...
Travel scholarships are currently available for the Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference....
Jul 31, 2017 | Anastasia Sonneman
CDC Report: Major Contributing Factors of Foodborne Illness Outbreaks
The Centers for Disease Control and Prevention’s National Center for Environmental Health, (NCEH CDC) has released a report on...
Jul 19, 2017 | Amy Chang
Fish-Associated Outbreaks: One of Most Common for Foodborne Illness
The Centers for Disease Control and Prevention (CDC) released a study outlining fish-associated foodborne disease outbreaks over the...
Jul 19, 2017 | Amy Chang
Food Safety Resource: 2015 NEARS Summary Report
The National Environmental Assessment Reporting System (NEARS) is a surveillance system to capture environmental assessment data from...
May 17, 2017 | Amy Chang
Using NEARS To Enhance Foodborne Illness Outbreak Response
The Centers for Disease Control and Prevention’s National Environmental Assessment Reporting System (NEARS) is a surveillance...
Apr 19, 2017 | Amy Chang
Research Article: Whole Genome Sequencing and Salmonella Outbreaks
Investigating multistate foodborne outbreaks of Salmonella infections associated with chicken is especially challenging due to the...
Apr 03, 2017 | Amy Chang
CDC Infographic: Top Four Contributing Factors to Restaurant Foodborne OutbreaksThe Centers for Disease Control and Prevention (CDC) recently released a new infographic on the top four contributing factors to outbreaks in restaurants. Retail food safety programs can use this information to identify these behaviors, practices, and environmental conditions that lead to foodborne illness outbreaks. Click here to view the infographic. Sep 11, 2017 | Amy Chang |
Travel Scholarships: 2017 Integrated Foodborne Outbreak Response & Management ConferenceNACCHO has several travel scholarships for food safety leaders to attend the Integrated Foodborne Outbreak Response and Management (INFORM) Conference 2017. The conference is held on November 6-9, 2017 in Garden Grove, CA.This four-day event convenes nearly 500 international attendees representing federal, state, and local public health, food, and environmental regulatory agencies. Attendees will... Aug 23, 2017 | Amy Chang |
Seeking Nominations: 2017 Environmental Public Health Team AwardThe National Environmental Health Association (NEHA) is currently accepting nominations for the John J. Guzewich Environmental Public Health Team Award. This award aims to promote the critical role of local, state, tribal and territorial environmental public health departments in protecting their communities and the entire nation from foodborne illness. In addition, by recognizing outstanding... Jul 31, 2017 | Amy Chang |
Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM) 2017 ConferenceTravel scholarships are currently available for the Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference. Scheduled for November 6-9, 2017 in Garden Grove, CA, this event will convene food safety professionals from across the country to discuss surveillance and outbreak detection of enteric diseases, focusing on illness caused by contaminated food, water, and animals.The... Jul 31, 2017 | Anastasia Sonneman |
CDC Report: Major Contributing Factors of Foodborne Illness OutbreaksThe Centers for Disease Control and Prevention’s National Center for Environmental Health, (NCEH CDC) has released a report on factors that cause or amplify foodborne illness outbreaks (contributing factors). Information on contributing factors is critical to preventing outbreaks making this a highly valuable resource for local and state food safety professionals. The findings from analyses... Jul 19, 2017 | Amy Chang |
Fish-Associated Outbreaks: One of Most Common for Foodborne IllnessThe Centers for Disease Control and Prevention (CDC) released a study outlining fish-associated foodborne disease outbreaks over the past nearly two decades. The study, “Fish- Associated Foodborne Disease Outbreaks- U.S. 1998-2015”, shows that fish continue to be an important source of foodborne outbreaks, with tuna (37%), mahi-mahi (10%), and grouper (9%) being the types of […] Jul 19, 2017 | Amy Chang |
Food Safety Resource: 2015 NEARS Summary ReportThe National Environmental Assessment Reporting System (NEARS) is a surveillance system to capture environmental assessment data from foodborne illness outbreak investigations. The 2015 NEARS Summary Report is now available. In 2015, a total of 114 outbreaks were reported to NEARS. This summary provides information on characteristics of those outbreaks and the establishments where the outbreaks... May 17, 2017 | Amy Chang |
Using NEARS To Enhance Foodborne Illness Outbreak ResponseThe Centers for Disease Control and Prevention’s National Environmental Assessment Reporting System (NEARS) is a surveillance system used to capture environmental assessment data from foodborne illness outbreak investigations. Local retail food regulatory programs that participate in NEARS can help prevent foodborne illness outbreaks associated with retail food facilities in their... Apr 19, 2017 | Amy Chang |
Research Article: Whole Genome Sequencing and Salmonella OutbreaksInvestigating multistate foodborne outbreaks of Salmonella infections associated with chicken is especially challenging due to the numerous available brands of poultry meat and high consumption rates among U.S. populations. PubMed recently published a research article titled, “Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks... Apr 03, 2017 | Amy Chang |
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