NACCHO Staff to Present at National Environmental Health Association Annual...

NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual...

Jun 02, 2016 | Anastasia Sonneman

  • New CDC Webpage & Infographic on Foodborne Outbreaks

    The CDC’s Division of Foodborne, Waterborne, and Environmental Diseases recently announced a new webpage and infographic...

    May 31, 2016 | Anastasia Sonneman

  • CIFOR Releases Outbreaks of Undetermined Etiology (OUE) Guidelines

    The Council to Improve Foodborne Outbreak Response (CIFOR) is pleased to announce the release of the Outbreaks of Undetermined...

    May 09, 2016 | Amy Chang

  • CDC Finds that Diagnostic Tests Challenge Foodborne Illness Tracking

    In the April 15, 2016 issue of the CDC’s Morbidity and Mortality Weekly Report, the report states that diagnostic tests used to...

    May 02, 2016 | Amy Chang

  • Balancing Transparency and Integrity: How We Changed Public Notification of...

    The second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak...

    Apr 07, 2016 | Guest Author

  • CDC Celebrates PulseNet’s 20th Anniversary

    PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a...

    Mar 19, 2016 | Katie Regan

  • CIFOR Training Grants Available to Local Health Departments

    The Council on State and Territorial Epidemiologists (CSTE) is pleased to announce the availability of training grants for...

    Mar 08, 2016 | Amy Chang

  • CORE Network Provides Information on Recent Foodborne Illness Outbreaks

    The Food and Drug Administration’s (FDA’s) Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not...

    Mar 07, 2016 | Amy Chang

  • NACCHO Food Safety Leader’s List

    Join the NACCHO Food Safety Leader’s List! As NACCHO Food Safety Leaders, you have the opportunity to provide input on...

    Mar 02, 2016 | Amy Chang

  • NACCHO Staff to Present at National Environmental Health Association Annual Conference

    NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual Educational Conference and Exhibition happening on June 13-16, 2016 in San Antonio. The conference, at which NACCHO is a partner, provides environmental health training, education, and networking opportunities for attendees. NACCHO staff will contribute their expertise to...

    Jun 02, 2016 | Anastasia Sonneman

    New CDC Webpage & Infographic on Foodborne Outbreaks

    The CDC’s Division of Foodborne, Waterborne, and Environmental Diseases recently announced a new webpage and infographic focusing on the investigation of foodborne outbreaks. Both resources highlight the three types of data used by health officials to solve foodborne outbreaks, including epidemiologic, traceback, and food and environmental testing. Information on how to stop a potential...

    May 31, 2016 | Anastasia Sonneman

    CIFOR Releases Outbreaks of Undetermined Etiology (OUE) Guidelines

    The Council to Improve Foodborne Outbreak Response (CIFOR) is pleased to announce the release of the Outbreaks of Undetermined Etiology (OUE) Guidelines. The OUE Guidelines are designed to provide recommendations on “universal” collection, shipment, testing, and retention of foodborne outbreak specimens in the event that an etiology is elusive, even in the early stages of […]

    May 09, 2016 | Amy Chang

    CDC Finds that Diagnostic Tests Challenge Foodborne Illness Tracking

    In the April 15, 2016 issue of the CDC’s Morbidity and Mortality Weekly Report, the report states that diagnostic tests used to identify foodborne illnesses faster could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease. Culture-independent diagnostic tests (CIDTs) help doctors diagnose infections quicker than traditional culture methods,...

    May 02, 2016 | Amy Chang

    Balancing Transparency and Integrity: How We Changed Public Notification of Potential Outbreaks

    The second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak resulting from contamination at a supplier of whole hogs who sold to small food establishments in our county, as well as to individuals for backyard pig roasts.

    Apr 07, 2016 | Guest Author

    CDC Celebrates PulseNet’s 20th Anniversary

    PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released in the American Journal of Preventive Medicine today. In comparison, the network costs public health agencies about $7 million a year to run. Launched in 1996, […]

    Mar 19, 2016 | Katie Regan

    CIFOR Training Grants Available to Local Health Departments

    The Council on State and Territorial Epidemiologists (CSTE) is pleased to announce the availability of training grants for implementation of the Second Edition of the Council to Improve Foodborne Outbreak and Response (CIFOR) Guidelines for Foodborne Disease Outbreak Response and the CIFOR Toolkit. The opportunity is now open to health departments serving a population size of […]

    Mar 08, 2016 | Amy Chang

    CORE Network Provides Information on Recent Foodborne Illness Outbreaks

    The Food and Drug Administration’s (FDA’s) Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not just outbreak response, but surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human and animal food and cosmetic products. Get up-to-date information on on-going and recent multistate outbreaks here.

    Mar 07, 2016 | Amy Chang

    NACCHO Food Safety Leader’s List

    Join the NACCHO Food Safety Leader’s List! As NACCHO Food Safety Leaders, you have the opportunity to provide input on NACCHO’s food safety positions and advocacy efforts that help to shape policy at local health departments across the nation. You will also receive pertinent updates on food safety news, outbreaks, policy updates, events, and calls […]

    Mar 02, 2016 | Amy Chang

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