The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Oct 18, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present two...
Sep 27, 2018 | Michelle Shapiro
Cargill Meat Solutions recalled 66 tons of ground beef on September 20, 2018 after a deadly E. coli O26 outbreak. The U.S. Department...
The International Federation of Environmental Health declared September 26th as World Environmental Health Day. The theme for 2018 is...
Sep 26, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) released two video testimonials to educate retail and foodservice employees on the...
Sep 19, 2018 | Michelle Shapiro
This post is the second in a new Retail Program Standards blog series from NACCHO to showcase the progress that communities across the...
By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department...
Sep 04, 2018 | Michelle Shapiro
NACCHO invites all retail food regulatory programs to submit applications to participate in a mentorship program with their peers to...
The U.S. Food and Drug Administration (FDA) collaboratively developed the Voluntary National Retail Food Regulatory Program Standards...
Aug 20, 2018 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is the third in NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in […]
The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present two National Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshops in April and July 2019. The April workshop will be held on April 23-25, 2019 in Denver, CO. Register for the Denver workshop. The July workshop […]
Cargill Meat Solutions recalled 66 tons of ground beef on September 20, 2018 after a deadly E. coli O26 outbreak. The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) released a list of retailers that received the recalled product, including every Safeway, Meijer, and Sam’s Club store in the United States. This is the […]
The International Federation of Environmental Health declared September 26th as World Environmental Health Day. The theme for 2018 is Global Food Safety and Sustainability. Read more about the theme here. NACCHO has a strong commitment to food safety. NACCHO’s food safety program supports local health departments by assessing the needs of their food safety programs, supporting […]
The U.S. Food and Drug Administration (FDA) released two video testimonials to educate retail and foodservice employees on the potentially life-threatening consequences of poor food safety practices. Both videos are under 10 minutes long and feature the stories of people severely affected by preventable foodborne illness. In one of the videos, a woman ate food contaminated […]
This post is the second in a new Retail Program Standards blog series from NACCHO to showcase the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each standard. All jurisdictions featured have participated in NACCHO’s […]
By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department Editor’s Note: September is National Food Safety Month. Throughout the month, NACCHO is featuring local health departments’ food safety efforts, starting with Maricopa County. The Maricopa County Environmental Services Department (MCESD) is the proud recipient...
NACCHO invites all retail food regulatory programs to submit applications to participate in a mentorship program with their peers to learn, share experiences, and acquire tools and resources related to the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Program Objectives The overall objective of the mentorship program, now in its eighth year, […]
The U.S. Food and Drug Administration (FDA) collaboratively developed the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) 20 years ago. The Retail Program Standards are designed to help food regulatory programs enhance the services they provide to the public. When applied in the intended manner, the Retail Program Standards should identify program […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
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The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
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