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FDA Funding Opportunity: Food Regulatory Program Standards
The U.S. Food and Drug Administration (FDA) recently announced a new funding opportunity for state, tribal and territorial governments...
Apr 07, 2017 | Anastasia Sonneman
Registration Extended: FDA Retail Program Standards Training
The Washington State Department of Health is hosting a three-day, in-person training on the FDA Voluntary National Retail Food...
Mar 07, 2017 | Anastasia Sonneman
Announcing Sixth Cohort in NACCHO Mentorship Program for the Retail Program Standards
Made possible through a new cooperative agreement with the U.S. Food and Drug Administration (FDA), NACCHO is pleased to announce the...
Dec 02, 2016 | Amy Chang
Funding Opportunity: 2017 AFDO Retail Program Standards Grant Program
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are seeking applicants for the 2017...
Oct 19, 2016 | Anastasia Sonneman
Celebrating National Food Safety Education Month
Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...
Sep 09, 2016 | Anastasia Sonneman
Applications for NACCHO Retail Program Standards Mentorship Program Now Open
NACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit...
Sep 07, 2016 | Amy Chang
New Report: Retail Food Inspection and Grading Case Study
NACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed a new report to learn more...
Aug 03, 2016 | Anastasia Sonneman
Conference Recap: NACCHO at the 2016 National Environmental Health Association...
The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S....
Aug 02, 2016 | Anastasia Sonneman
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding...
As more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help...
Jul 06, 2016 | Amy Chang
FDA Funding Opportunity: Food Regulatory Program StandardsThe U.S. Food and Drug Administration (FDA) recently announced a new funding opportunity for state, tribal and territorial governments enrolled in the Voluntary Retail Food Regulatory Program Standards. The intended outcome of this project is to advance efforts for a nationally integrated food safety system by assisting retail food regulatory programs in achieving conformance with the […] Apr 07, 2017 | Anastasia Sonneman |
Registration Extended: FDA Retail Program Standards TrainingThe Washington State Department of Health is hosting a three-day, in-person training on the FDA Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) taking place on April 18-20, 2017 in Bremerton, Washington. The FDA Retail Program Standards are designed to help food regulatory programs enhance the services they provide to the public. The Washington […] Mar 07, 2017 | Anastasia Sonneman |
Announcing Sixth Cohort in NACCHO Mentorship Program for the Retail Program StandardsMade possible through a new cooperative agreement with the U.S. Food and Drug Administration (FDA), NACCHO is pleased to announce the sixth participant cohort for its Mentorship Program for the Retail Program Standards. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the FDA’s Voluntary National Retail Food Regulatory... Dec 02, 2016 | Amy Chang |
Funding Opportunity: 2017 AFDO Retail Program Standards Grant ProgramThe U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are seeking applicants for the 2017 AFDO-administered Retail Program Standards Grant Program. State, local, territorial, and tribal regulatory retail food programs enrolled in the Retail Program Standards are encouraged to apply by from November 2- December 1, 2016. This program provides […] Oct 19, 2016 | Anastasia Sonneman |
Celebrating National Food Safety Education MonthFoodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […] Sep 09, 2016 | Anastasia Sonneman |
Applications for NACCHO Retail Program Standards Mentorship Program Now OpenNACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit applications for participation in its 2016-2017 Mentorship Program for the Retail Program Standards. Program participants will have opportunities to learn, share experiences, and acquire tools and resources related to the FDA Voluntary National Retail Food Regulatory... Sep 07, 2016 | Amy Chang |
New Report: Retail Food Inspection and Grading Case StudyNACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed a new report to learn more about scoring, grading and placarding systems used by domestic food regulatory programs. This report provides a case study on the retail food establishment process and grading system used by the Southern Nevada Health District (SNHD). The […] Aug 03, 2016 | Anastasia Sonneman |
Conference Recap: NACCHO at the 2016 National Environmental Health Association Annual ConferenceThe National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S. Department of Housing and Urban Development (HUD), earlier this summer in June. Described as the “nexus for environmental health training, education, networking and achievement,” this four-day event focused on how to move environmental health outside the box. As a... Aug 02, 2016 | Anastasia Sonneman |
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding SystemsAs more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help prevent foodborne disease, retail food regulatory programs license and inspect retail food establishments. Some retail food regulatory programs have incorporated a scoring, grading, or placarding system as part of their regulatory approach. These […] Jul 06, 2016 | Amy Chang |
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