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FDA Releases Best Practices for FoodSHIELD
The U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response...
Jul 24, 2015 | Stella Bartholet
FDA Releases Supplement to the 2013 Food Code
The Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the...
Jul 08, 2015 | Stella Bartholet
Raw Milk-Associated Outbreaks: Lessons Learned from Past Events
The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to...
Jun 29, 2015 | Stella Bartholet
FDA Releases Best Practices for FoodSHIELDThe U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response Workgroup recently released “Best Practices for Use of FoodSHIELD During Food and Feed Incidents.” The document provides guidance on how FDA, state, and local health officials can utilize the program FoodSHIELD to share information during food and feed... Jul 24, 2015 | Stella Bartholet |
FDA Releases Supplement to the 2013 Food CodeThe Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the United States. The update provides the industry and government with practical, science-based controls for food handling in order to improve food safety. The Supplement is based on recommendations made by regulatory officials, industry, academia, […] Jul 08, 2015 | Stella Bartholet |
Raw Milk-Associated Outbreaks: Lessons Learned from Past EventsThe number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to the Centers for Disease Control and Prevention (CDC), the number of states that allow the sale of raw milk increased from 22 to 30 between 2004 and 2011 [1]. With more […] Jun 29, 2015 | Stella Bartholet |
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