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Call for Tips on Working with Epi-Aid
Do you have experience working with Epi-Aid? NACCHO’s Epidemiology Workgroup would like to compile a document of tips, best...
Aug 19, 2015 | Christina Baum
National Environmental Health Association – Annual Educational Conference and...
By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...
Aug 13, 2015 | Amy Chang
FDA Releases Best Practices for FoodSHIELD
The U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response...
Jul 24, 2015 | Stella Bartholet
Ten Local Health Departments Share Their Strategies to Increase HPV Vaccination Rates
NACCHO’s human papillomavirus (HPV) prevention project supports local health departments as they identify and prepare to implement...
Jul 20, 2015 | Alyson Jordan
Call for Tips on Working with Epi-AidDo you have experience working with Epi-Aid? NACCHO’s Epidemiology Workgroup would like to compile a document of tips, best practices, and guidance for working with Epi-Aid and we need your help. Email [email protected] by September 10 to share your experiences, thoughts, or strategies for working with Epi-Aid from the local health department perspective with as […] Aug 19, 2015 | Christina Baum |
National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense SessionsBy Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &... Aug 13, 2015 | Amy Chang |
FDA Releases Best Practices for FoodSHIELDThe U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response Workgroup recently released “Best Practices for Use of FoodSHIELD During Food and Feed Incidents.” The document provides guidance on how FDA, state, and local health officials can utilize the program FoodSHIELD to share information during food and feed... Jul 24, 2015 | Stella Bartholet |
Ten Local Health Departments Share Their Strategies to Increase HPV Vaccination RatesNACCHO’s human papillomavirus (HPV) prevention project supports local health departments as they identify and prepare to implement strategies to improve HPV vaccination rates. HPV is the leading cause of cervical and several other types of cancers. However, vaccination rates remain low despite the availability of an HPV vaccine. NACCHO’s award supports ten local health departments […] Jul 20, 2015 | Alyson Jordan |
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