The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad...
Sep 25, 2019 | Michelle Shapiro
NACCHO invites all state, local, tribal, and territorial retail food regulatory programs to submit applications to participate in a...
Sep 04, 2019 | Michelle Shapiro
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards...
Sep 03, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are proud to partner for the...
Aug 30, 2019 | Michelle Shapiro
A funding opportunity is available for State, local, tribal, and territorial jurisdictions in need of funding for six recently...
The U.S. Food and Drug Administration (FDA) announced it will hold a public meeting on September 27, 2019, to give interested parties...
Aug 28, 2019 | Michelle Shapiro
The Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) from the U.S. Food and Drug Administration...
The U.S. Food and Drug Administration has released the results of a sampling assignment that tested romaine lettuce grown in the Yuma,...
The U.S. Food and Drug Administration (FDA) issued a fact sheet to inform stakeholders about the agency’s continued efforts to...
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply.
NACCHO invites all state, local, tribal, and territorial retail food regulatory programs to submit applications to participate in a mentorship program with their peers to learn, share experiences, and acquire tools and resources related to the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshops in 2020.
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are proud to partner for the Calendar Year (CY) 2019 AFDO-Managed Retail Program Standards Grant Program. The program provides funds for the completion of projects and training to enhance conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).
A funding opportunity is available for State, local, tribal, and territorial jurisdictions in need of funding for six recently scheduled 2019 FDA Retail courses. Interested applicants should download and complete a single registration form for requests to attend these courses (https://orautest.fda.gov/stc/ORA/OTEDRetailFoodRegistrationForm.xlsx) and email it to FDA ([email protected])...
The U.S. Food and Drug Administration (FDA) announced it will hold a public meeting on September 27, 2019, to give interested parties an opportunity to discuss FDA’s effort to modernize food standards of identity and to provide information about changes the FDA could make to existing standards of identity. FDA is particularly interested in changes that could […]
The Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) from the U.S. Food and Drug Administration (FDA) are designed to help retail food regulatory programs enhance the services they provide to the public and provide a means of recognition for programs that meet these standards. NACCHO released three new videos featuring experiences and […]
The U.S. Food and Drug Administration has released the results of a sampling assignment that tested romaine lettuce grown in the Yuma, AZ agricultural region for pathogenic Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp. View the Summary Report: FY19 Sampling of Romaine Lettuce at Commercial Coolers in Yuma, Arizona. View the Environmental Assessment of […]
The U.S. Food and Drug Administration (FDA) issued a fact sheet to inform stakeholders about the agency’s continued efforts to implement menu labeling in chain restaurants and similar retail food establishments. FDA will continue to support industry to implement the menu labeling requirements, assess implementation progress to further inform education and outreach as well as […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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