The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States....
Nov 25, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail...
The U.S. Food and Drug Administration is extending the comment period by 15 days to allow stakeholders more time to provide input on...
The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in three states, and the U.S. Food and...
The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the U.S. Food and...
Nov 22, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration has issued the 2019 edition of the Voluntary National Retail Food Regulatory Program Standards...
The U.S. Food and Drug Administration is making available a scientifically validated method for testing for 16 types of per- and...
Nov 04, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as...
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food...
FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is a likely source of this outbreak. Consumers: Consumers should not eat romaine lettuce harvested from Salinas, California. Additionally,...
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail date marking for ready-to-eat, time/temperature control for safety food and adequate cooking temperatures for turkey and ground beef. These posters are two-sided, with English on one side and a variety of other languages, including Spanish, Russian, […]
The U.S. Food and Drug Administration is extending the comment period by 15 days to allow stakeholders more time to provide input on the New Era of Smarter Food Safety. The comment period was set to close on November 20, 2019, 30 days after the October 21 public meeting on this new approach that FDA […]
The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in three states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of hepatitis A that may be linked to fresh conventional (non-organic) blackberries purchased during September 9-30, 2019 from Fresh Thyme Farmers Market, a Midwest grocery chain. […]
The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of E. coli 0157:H7 infections. The source of the outbreak has not been determined. A total of 17 ill people have been reported from eight states. Seven […]
The U.S. Food and Drug Administration has issued the 2019 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards), which define the key elements of an effective retail food regulatory program for state, local, tribal, and territorial food regulatory jurisdictions. The Retail Program Standards provide recommendations for designing and managing retail...
The U.S. Food and Drug Administration is making available a scientifically validated method for testing for 16 types of per- and polyfluoroalkyl substances (PFAS) in a variety of food groups.
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA) as part of a proposed rule published today. The laboratory accreditation program, once established, will require testing of human and animal food in certain […]
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007 and are updated every three years. […]
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