World TB Day: Unite to End TB

World TB Day is celebrated each March 24, commemorating the anniversary of the day in 1882 when Robert Koch announced the discovery of...

Mar 24, 2016 | Christina Baum

  • CDC Celebrates PulseNet’s 20th Anniversary

    PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a...

    Mar 19, 2016 | Katie Regan

  • Questions and Answers: 2015 STD Treatment Guidelines

    STD clinical experts in the National Network of STD Clinical Prevention Training Centers and CDC subject matter experts respond to...

    Mar 02, 2016 | Alyssa Kitlas

  • New Lyme Disease-Causing Bacteria Species Discovered

    The Centers for Disease Control and Prevention, in collaboration with the Mayo Clinic and health officials from Minnesota, Wisconsin,...

    Feb 16, 2016 | Katie Regan

  • Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments

    By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of...

    Dec 10, 2015 | Guest Author

  • Preventing Foodborne Illness During the Holidays

    Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...

    Nov 23, 2015 | Amy Chang

  • Rodent Control and Public Health: Examining Local Rodent Control Programs

    From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have...

    Nov 11, 2015 | Lisa Brown

  • NACCHO Comments on CMS Proposed Rule for Long-Term Care Facilities

    On July 16, the Centers for Medicare and Medicaid Services (CMS) invited the public to comment on a proposed rule reforming...

    Nov 09, 2015 | Sara Chang

  • Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...

    Nov 05, 2015 | Guest Author

  • World TB Day: Unite to End TB

    World TB Day is celebrated each March 24, commemorating the anniversary of the day in 1882 when Robert Koch announced the discovery of Mycobacterium tuberculosis, the bacteria that causes tuberculosis (TB). The day serves to build public awareness that though much has changed since Koch’s time, the fight against tuberculosis still rages on. This year’s […]

    Mar 24, 2016 | Christina Baum

    CDC Celebrates PulseNet’s 20th Anniversary

    PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released in the American Journal of Preventive Medicine today. In comparison, the network costs public health agencies about $7 million a year to run. Launched in 1996, […]

    Mar 19, 2016 | Katie Regan

    Questions and Answers: 2015 STD Treatment Guidelines

    STD clinical experts in the National Network of STD Clinical Prevention Training Centers and CDC subject matter experts respond to frequently asked questions about The 2015 STD Treatment Guidelines. Questions cover topics including bacterial vaginosis (BV), chlamydia, gonorrhea, herpes, HPV, mycoplasma genitalium, syphilis, trichnomoniasis, screening, and sexual assault. Click here to view the...

    Mar 02, 2016 | Alyssa Kitlas

    New Lyme Disease-Causing Bacteria Species Discovered

    The Centers for Disease Control and Prevention, in collaboration with the Mayo Clinic and health officials from Minnesota, Wisconsin, and North Dakota, have reported a new species of bacteria that causes Lyme disease in humans. The new species, Borrelia mayonii, has been identified in blacklegged ticks in at least two counties in northwestern Wisconsin, though […]

    Feb 16, 2016 | Katie Regan

    Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments

    By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of Agriculture  As a mother prepares to bring a baby into the world, she has to juggle the often overwhelming demands of pregnancy: frequent doctor’s appointments, morning sickness, and the infamous food cravings, to name just a few. Food safety may […]

    Dec 10, 2015 | Guest Author

    Preventing Foodborne Illness During the Holidays

    Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […]

    Nov 23, 2015 | Amy Chang

    Rodent Control and Public Health: Examining Local Rodent Control Programs

    From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have always been a lurking environmental threat, capable of compromising the public’s health. In addition to potentially carrying parasites and pathogens, rodents have been destroying infrastructure, infesting houses and businesses, and damaging property for centuries. To...

    Nov 11, 2015 | Lisa Brown

    NACCHO Comments on CMS Proposed Rule for Long-Term Care Facilities

    On July 16, the Centers for Medicare and Medicaid Services (CMS) invited the public to comment on a proposed rule reforming requirements for long-term care facilities participating in CMS programs. The proposed rule is intended to update requirements–which have not been comprehensively updated since 1991–to reflect industry advancements, improve the quality and safety of healthcare […]

    Nov 09, 2015 | Sara Chang

    Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection Service

    By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […]

    Nov 05, 2015 | Guest Author

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