Popular Categories
The Health Impact Assessment: Building Environmental Health Capacity
By Sandra Whitehead, PhD, Director of Program and Partnership Development, National Environmental Health Association More and more,...
Jul 08, 2016 | Anastasia Sonneman
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding...
As more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help...
Jul 06, 2016 | Amy Chang
Vector Control Tools and Resources for Environmental Health Professionals
Environmental health professionals are on the frontline of helping individuals, institutions, and communities reduce threats from...
Jun 29, 2016 | Kim Rodgers
A Call to Action: Prepare for Climate Change
By Paul Biedrzycki, MPH, MBA, CIH, Director of Disease Control and Environmental Health, City of Milwaukee Health Department...
Jun 15, 2016 | Anastasia Sonneman
NACCHO Food Truck Sharing Session Recording and Resources
NACCHO hosted an online sharing session on local regulatory issues dealing with mobile food units. The first presentation highlighted...
Jun 09, 2016 | Amy Chang
CDC Webinar Recording: Vector Surveillance and Control in Response to Zika
The CDC’s Division of Vector-Borne Diseases recently hosted a webinar focusing on Vector Surveillance and Control in Response to...
Jun 02, 2016 | Anastasia Sonneman
NACCHO Staff to Present at National Environmental Health Association Annual...
NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual...
Jun 02, 2016 | Anastasia Sonneman
Informational Request: Help NEHA Identify Disaster Epidemiology Courses
The National Environmental Health Association (NEHA) is seeking information about disaster epidemiology courses for a multi-year...
Jun 01, 2016 | Anastasia Sonneman
FDA Finalizes Rule to Protect Food Supply Against Intentional Contamination
The Food and Drug Administration (FDA) has finalized a new food safety rule that will help further protect the food supply in the...
May 31, 2016 | Anastasia Sonneman
The Health Impact Assessment: Building Environmental Health CapacityBy Sandra Whitehead, PhD, Director of Program and Partnership Development, National Environmental Health Association More and more, local health departments (LHDs) are being forced to cut their environmental health programs. This pattern is caused by shrinking budgets and further compounded by limited understanding of the value of the environmental health field and the roles of its […] Jul 08, 2016 | Anastasia Sonneman |
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding SystemsAs more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help prevent foodborne disease, retail food regulatory programs license and inspect retail food establishments. Some retail food regulatory programs have incorporated a scoring, grading, or placarding system as part of their regulatory approach. These […] Jul 06, 2016 | Amy Chang |
Vector Control Tools and Resources for Environmental Health ProfessionalsEnvironmental health professionals are on the frontline of helping individuals, institutions, and communities reduce threats from mosquitoes, ticks, and other vectors. In this column, CDC’s Kelli Foster discusses training and other resources designed to advance environmental health professionals’ awareness of public health threats posed by vectors and pests. The article was published in the... Jun 29, 2016 | Kim Rodgers |
A Call to Action: Prepare for Climate ChangeBy Paul Biedrzycki, MPH, MBA, CIH, Director of Disease Control and Environmental Health, City of Milwaukee Health Department Regardless of the current political debates on the existence of climate change, there is mounting and compelling scientific evidence that not only indicates climate change is occurring, but also predicts significant health risks, especially for vulnerable populations.... Jun 15, 2016 | Anastasia Sonneman |
NACCHO Food Truck Sharing Session Recording and ResourcesNACCHO hosted an online sharing session on local regulatory issues dealing with mobile food units. The first presentation highlighted how local regulatory agencies in southern New Jersey addressed challenges with mobile food units by forming a regional mobile task force to standardize mobile food establishment processes and applications.The second presentation focused on challenges with local... Jun 09, 2016 | Amy Chang |
CDC Webinar Recording: Vector Surveillance and Control in Response to ZikaThe CDC’s Division of Vector-Borne Diseases recently hosted a webinar focusing on Vector Surveillance and Control in Response to Zika as a part of their “Zika Action Place (ZAP) Summit Follow-Up Teleconference” series. The presentation included a variety of useful resources in preparing for and responding to the Zika virus threat, such as preparing for mosquito […] Jun 02, 2016 | Anastasia Sonneman |
NACCHO Staff to Present at National Environmental Health Association Annual ConferenceNACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual Educational Conference and Exhibition happening on June 13-16, 2016 in San Antonio. The conference, at which NACCHO is a partner, provides environmental health training, education, and networking opportunities for attendees. NACCHO staff will contribute their expertise to... Jun 02, 2016 | Anastasia Sonneman |
Informational Request: Help NEHA Identify Disaster Epidemiology CoursesThe National Environmental Health Association (NEHA) is seeking information about disaster epidemiology courses for a multi-year collaboration with the Centers for Disease Control and Prevention (CDC), Health Studies Branch, to develop a standardized, modular-based applied disaster epidemiology curriculum. Health departments will be able to use the modules to bolster their preparedness and... Jun 01, 2016 | Anastasia Sonneman |
FDA Finalizes Rule to Protect Food Supply Against Intentional ContaminationThe Food and Drug Administration (FDA) has finalized a new food safety rule that will help further protect the food supply in the United States. The rule will require both domestic and foreign food facilities to complete and maintain a written food defense plan, assessing their potential vulnerabilities for risk of deliberate contamination where the […] May 31, 2016 | Anastasia Sonneman |
Subscribe Today
Sign Up for the E-mail Digests
Create an account or login to MyNACCHO and go to "My Subscriptions."
SUBSCRIBE NOW
