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FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food...
The Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include...
Nov 17, 2015 | Amy Chang
Rodent Control and Public Health: Examining Local Rodent Control Programs
From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have...
Nov 11, 2015 | Lisa Brown
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
RESOLVE Releases Community Health and Shale Development Guidebook
“Community Health and Shale Development Guidebook” is a new publication by RESOLVE that seeks to educate local public health officials...
Nov 03, 2015 | Katie Regan
Latest Edition of Centered on Food Safety Now Available
The latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now...
Nov 02, 2015 | Amy Chang
CDC Releases Two New ‘Tracking in Action’ Videos
The Centers for Disease Control and Prevention’s (CDC’s) Environmental Health Tracking Network has released two new...
Oct 28, 2015 | Katie Regan
Free Groundwater Resources for Environmental Health Professionals
Many parts of the United States depend on groundwater as a primary source of water. A new Centers for Disease Control and Prevention...
Oct 27, 2015 | Katie Regan
Take Action During National Lead Poisoning Prevention Week
October 25-31 is National Lead Poisoning Prevention Week, an awareness week dedicated to ensuring that homes are safe, families take...
Oct 27, 2015 | Katie Regan
Protecting Children from Environmental Threats During Children’s Health Month
We face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we...
Oct 23, 2015 | Katie Regan
FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food Safety SystemThe Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include the Produce Safety rule, the Foreign Supplier Verification programs (FSVP) rule, and the Accredited Third-Party Certification rule. Learn more about the rules on FDA’s website. Nov 17, 2015 | Amy Chang |
Rodent Control and Public Health: Examining Local Rodent Control ProgramsFrom the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have always been a lurking environmental threat, capable of compromising the public’s health. In addition to potentially carrying parasites and pathogens, rodents have been destroying infrastructure, infesting houses and businesses, and damaging property for centuries. To... Nov 11, 2015 | Lisa Brown |
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
RESOLVE Releases Community Health and Shale Development Guidebook“Community Health and Shale Development Guidebook” is a new publication by RESOLVE that seeks to educate local public health officials and other stakeholders on the health issues that could arise if shale energy development—known colloquially as fracking—were to take place in their communities. A 2013 Wall Street Journal analysis determined that more than 15 million Americans […] Nov 03, 2015 | Katie Regan |
Latest Edition of Centered on Food Safety Now AvailableThe latest edition of Centered on Food Safety, the quarterly newsletter of the Integrated Food Safety Centers of Excellence, is now available. It includes information on online outbreak training, interview training resources, outbreak case studies, and more. Nov 02, 2015 | Amy Chang |
CDC Releases Two New ‘Tracking in Action’ VideosThe Centers for Disease Control and Prevention’s (CDC’s) Environmental Health Tracking Network has released two new “Tracking in Action” videos. These videos showcase the work Tracking Network states are doing to help advance public health. “Tracking Blue-Green Algae in Vermont”: Learn how the Vermont Environmental Public Health Tracking Program is tracking... Oct 28, 2015 | Katie Regan |
Free Groundwater Resources for Environmental Health ProfessionalsMany parts of the United States depend on groundwater as a primary source of water. A new Centers for Disease Control and Prevention webpage includes resources for environmental health practitioners on groundwater protection. Examples of resources include a drinking water advisory toolkit; an emergency water supply planning guide for hospitals and healthcare facilities; and the EnvPHPS […] Oct 27, 2015 | Katie Regan |
Take Action During National Lead Poisoning Prevention WeekOctober 25-31 is National Lead Poisoning Prevention Week, an awareness week dedicated to ensuring that homes are safe, families take precautions, and communities are educated about the dangers of lead. Children in particular are susceptible to lead poisoning and this year’s theme is “Lead-Free Kids for a Healthy Future.” Childhood lead poisoning is considered the most... Oct 27, 2015 | Katie Regan |
Protecting Children from Environmental Threats During Children’s Health MonthWe face environmental health threats every day in the air we breathe, the food we eat, and the homes in which we live. And though we are all susceptible, the level of risk experienced is not equal: For children, these threats pose an even greater risk to health than they do for adults. Children are a […] Oct 23, 2015 | Katie Regan |
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