Study: Washing Utensils Between Uses Important for Safer Produce

Researchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or...

Nov 23, 2015 | Amy Chang

  • Case Studies on Food Safety Included in Big Cities Health Inventory Release

    On November 18, the Big Cities Health Coalition, an independent initiative of NACCHO, released the Big Cities Health Inventory, an...

    Nov 23, 2015 | Amy Chang

  • Preventing Foodborne Illness During the Holidays

    Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...

    Nov 23, 2015 | Amy Chang

  • NACCHO Launches Fracking Project with Associated Webpage and Resources

    By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic...

    Nov 23, 2015 | Guest Author

  • Big Cities Health Inventory Released with Case Studies on HIV Prevention Included

    On November 18, the Big Cities Health Coalition, an independent initiative of NACCHO, released the Big Cities Health Inventory, an...

    Nov 19, 2015 | Alyssa Kitlas

  • Patient Access to HIV Drugs in Exchange Plans is Limited Compared to Other Sources...

    Avalere Health has published a new analysis on coverage of HIV medication in Qualified Health Plans (QHPs). The analysis examined...

    Nov 18, 2015 | Alyssa Kitlas

  • October 2015 Hottest on Record

    Much like the months that preceded it, October 2015 closed out the calendar with the dubious honor of being the hottest in recorded...

    Nov 18, 2015 | Katie Regan

  • New White Paper: Product Tracing in Epidemiologic Investigations of Outbreaks due to...

    The effective use of product tracing as part of epidemiologic investigations has been demonstrated in numerous foodborne disease...

    Nov 17, 2015 | Amy Chang

  • FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food...

    The Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include...

    Nov 17, 2015 | Amy Chang

  • Study: Washing Utensils Between Uses Important for Safer Produce

    Researchers at the University of Georgia recently conducted a study to determine the extent to which kitchen utensils spread E.coli or salmonella between produce items. The study found that knives and graters can cause additional cross-contamination in the kitchen and unwashed utensils can spread pathogens among produce items. Researchers also found that certain fruits and vegetables […]

    Nov 23, 2015 | Amy Chang

    Case Studies on Food Safety Included in Big Cities Health Inventory Release

    On November 18, the Big Cities Health Coalition, an independent initiative of NACCHO, released the Big Cities Health Inventory, an interactive data platform and report that examines data for 26 cities across 34 health indicators. The report also includes case studies highlighting some of the innovative way cities are addressing The Centers for Disease Control […]

    Nov 23, 2015 | Amy Chang

    Preventing Foodborne Illness During the Holidays

    Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […]

    Nov 23, 2015 | Amy Chang

    NACCHO Launches Fracking Project with Associated Webpage and Resources

    By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic fracturing—colloquially called fracking—and provide local health departments with the tools, resources, and education they need to protect the health of their communities. Resources will focus on the role local health departments play in fracking education, legislation,...

    Nov 23, 2015 | Guest Author

    Big Cities Health Inventory Released with Case Studies on HIV Prevention Included

    On November 18, the Big Cities Health Coalition, an independent initiative of NACCHO, released the Big Cities Health Inventory, an interactive data platform and report that examines data for 26 cities across 34 health indicators. The report also includes case studies highlighting some of the innovative ways cities are addressing CDC’s Winnable Battles, including HIV prevention. […]

    Nov 19, 2015 | Alyssa Kitlas

    Patient Access to HIV Drugs in Exchange Plans is Limited Compared to Other Sources of Coverage

    Avalere Health has published a new analysis on coverage of HIV medication in Qualified Health Plans (QHPs). The analysis examined 1,494 Affordable Care Act Silver QHPs and found that only 16% of these plans in 2015 cover all top HIV drug regimens with cost sharing less than $100 per month per regimen. While almost half of plans include […]

    Nov 18, 2015 | Alyssa Kitlas

    October 2015 Hottest on Record

    Much like the months that preceded it, October 2015 closed out the calendar with the dubious honor of being the hottest in recorded history. Every month this year with the exceptions of January and April have hit such a record, putting 2015 well down the path toward “hottest year in recorded history.” New data from […]

    Nov 18, 2015 | Katie Regan

    New White Paper: Product Tracing in Epidemiologic Investigations of Outbreaks due to Commercially Distributed Food Items

    The effective use of product tracing as part of epidemiologic investigations has been demonstrated in numerous foodborne disease outbreaks. However, the approaches and systems used to conduct product tracing in this context have not been standardized, and the application of this critical tool has not kept pace with the growing number and complexity of cluster […]

    Nov 17, 2015 | Amy Chang

    FDA Releases Rules on Produce and Imported Foods to Modernize and Strengthen Food Safety System

    The Food and Drug Administration (FDA) finalized three new rules to implement the FDA Food Safety Modernization Act. The rules include the Produce Safety rule, the Foreign Supplier Verification programs (FSVP) rule, and the Accredited Third-Party Certification rule. Learn more about the rules on FDA’s website.

    Nov 17, 2015 | Amy Chang

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