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New NACCHO HPV Funding Opportunity and Informational Webinar
NACCHO has received additional funding from the Centers for Disease Control and Prevention to support local health departments as they...
Sep 22, 2015 | Alyson Jordan
2015 Kelly Report Highlights Impact of Hepatitis C on African Americans
On September 18, the Congressional Black Caucus Health Braintrust released The 2015 Kelly Report on Health Disparities in America, an...
Sep 22, 2015 | Gretchen Weiss
Three Ways to Support Local Food Safety During National Food Safety Month
By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety...
Sep 22, 2015 | Guest Author
The American Academy of Pediatrics Publishes Updated Recommendations for Prevention...
On September 7, the American Academy of Pediatrics released a policy statement online titled Recommendations for Prevention and...
Sep 22, 2015 | Kate Drezner
Federal Health IT Strategic Plan 2015-2020
The U.S. Department of Health and Human Services’ Office of the National Coordinator for Health Information Technology, in...
Sep 21, 2015 | Alyson Jordan
September 21-25 is SepticSmart Week
September 21-25 marks the third annual SepticSmart Week, an awareness event supported by the U.S. Environmental Protection Agency...
Sep 21, 2015 | Katie Regan
Tackling the HIV Crisis: Implementing New Ways to Find and Connect Patients to the...
By Julia Hidalgo, ScD, MSW, MPH, National Program Office Director, Research Professor, George Washington University, Merck Foundation...
Sep 18, 2015 | Guest Author
CDC Investigation Updates: Salmonella Outbreak Related to Imported Cucumbers
The U.S. Centers for Disease Control and Prevention (CDC), multiple states, and the U.S. Food and Drug Administration (FDA) are...
Sep 17, 2015 | Katie Regan
USDA, EPA Set Nation’s First Food Waste Reduction Goals
The U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) this week announced the United States’...
Sep 17, 2015 | Katie Regan
New NACCHO HPV Funding Opportunity and Informational WebinarNACCHO has received additional funding from the Centers for Disease Control and Prevention to support local health departments as they engage and collaborate with healthcare providers and other key community stakeholders to increase human papillomavirus (HPV) vaccination rates in their communities, according to the Advisory Committee on Immunization Practices’ HPV vaccination recommendations. Up... Sep 22, 2015 | Alyson Jordan |
2015 Kelly Report Highlights Impact of Hepatitis C on African AmericansOn September 18, the Congressional Black Caucus Health Braintrust released The 2015 Kelly Report on Health Disparities in America, an official Congressional analysis of the state of African American health in the United States that offers a blueprint for reversing negative health trends in communities of color. Compiled by CBC Health Braintrust Chair Robin Kelly […] Sep 22, 2015 | Gretchen Weiss |
Three Ways to Support Local Food Safety During National Food Safety MonthBy Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety Modernization Act, the United States has shown more commitment to the discussion of food safety from farm to fork than perhaps at any other time. Statutory mandates for food safety training at all levels are increasing—right down to […] Sep 22, 2015 | Guest Author |
The American Academy of Pediatrics Publishes Updated Recommendations for Prevention and Control of Influenza in ChildrenOn September 7, the American Academy of Pediatrics released a policy statement online titled Recommendations for Prevention and Control of Influenza in Children, 2015–2016. The abstract is reprinted below: The purpose of this statement is to update recommendations for routine use of seasonal influenza vaccine and antiviral medications for the prevention and treatment of influenza […] Sep 22, 2015 | Kate Drezner |
Federal Health IT Strategic Plan 2015-2020The U.S. Department of Health and Human Services’ Office of the National Coordinator for Health Information Technology, in collaboration with over 35 federal partners, released the updated Federal Health IT Strategic Plan 2015–2020 on September 21. The final plan represents the collective strategy of federal offices that use or influence the use of health IT by aiming to improve […] Sep 21, 2015 | Alyson Jordan |
September 21-25 is SepticSmart WeekSeptember 21-25 marks the third annual SepticSmart Week, an awareness event supported by the U.S. Environmental Protection Agency (EPA). SepticSmart Week outreach activities encourage homeowners and communities to care for and maintain their septic systems. Nearly one-fifth of all American households depend on septic systems to treat their wastewater. Failure to maintain a septic system […] Sep 21, 2015 | Katie Regan |
Tackling the HIV Crisis: Implementing New Ways to Find and Connect Patients to the Health Care SystemBy Julia Hidalgo, ScD, MSW, MPH, National Program Office Director, Research Professor, George Washington University, Merck Foundation HIV Care Collaborative State and local health departments (LHDs) face daunting challenges to improving the quality of care for low income, uninsured populations living with communicable and chronic diseases. Despite these challenges, many LHDs are piloting... Sep 18, 2015 | Guest Author |
CDC Investigation Updates: Salmonella Outbreak Related to Imported CucumbersThe U.S. Centers for Disease Control and Prevention (CDC), multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Poona infections. The investigation is ongoing and CDC will provide updates as information becomes available. The type of cucumber that has been recalled is often referred to as a “slicer” […] Sep 17, 2015 | Katie Regan |
USDA, EPA Set Nation’s First Food Waste Reduction GoalsThe U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) this week announced the United States’ first-ever national food waste reduction goal, calling for a 50% reduction by 2030. The effort is in partnership with charitable organizations, faith-based organizations, the private sector, and local, state, and tribal governments. A reduction in food waste... Sep 17, 2015 | Katie Regan |
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