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Spring Weather Preparedness: Storms, Floods—and Yes, Tornadoes
Until 1950, United States weathermen were forbidden from using the T-word: tornadoes. Yet, in the early 20th century, tornadoes were...
Mar 28, 2016 | Andrea Grenadier
Disease Intervention Specialist Training: An Evolving Part of the Public Health...
By Julie Hartley, Disease Intervention Specialist, Monroe County (IN) Health Department Disease intervention specialists (DIS) are an...
Feb 17, 2016 | Guest Author
Using Data to Improve Outcomes along the HIV Care Continuum: Lessons Learned from...
By Ejay Jack, Community Health Program Supervisor, Hennepin County (MN) Public Health In December 2015, the National HIV Prevention...
Jan 29, 2016 | Guest Author
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
2015 Likely to be Named Warmest Year in History
Global temperatures ran hot lost year—even hotter than in 2014, which, when the calendar ran out at the end of December, cemented its...
Jan 04, 2016 | Chris Mills
195 Nations Reach Groundbreaking Climate Change Agreement
December 12 marked an historic day for global and environmental health: the 195 countries attending the 21st Conference of Parties...
Dec 18, 2015 | Katie Regan
NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting...
On December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of...
Dec 17, 2015 | Sara Chang
National Influenza Vaccination Week: It’s Not Too Late to Promote Vaccination in...
For millions of people every flu season, the flu can mean a fever, cough, sore throat, runny or stuffy nose, muscle aches, fatigue,...
Dec 07, 2015 | Lisa McKeown
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
Spring Weather Preparedness: Storms, Floods—and Yes, TornadoesUntil 1950, United States weathermen were forbidden from using the T-word: tornadoes. Yet, in the early 20th century, tornadoes were everywhere: ripping through southern and Midwest states, shouting in sky-high fonts from the front page of newspapers, and starring in harrowing newsreels. According to a recent piece in Atlas Obscura, there was one place, however, […] Mar 28, 2016 | Andrea Grenadier |
Disease Intervention Specialist Training: An Evolving Part of the Public Health WorkforceBy Julie Hartley, Disease Intervention Specialist, Monroe County (IN) Health Department Disease intervention specialists (DIS) are an integral part of the public health workforce. Originally established in the field of STD prevention, DIS have increasingly been utilized in other program areas such as tuberculosis, hepatitis, and HIV linkage and re-engagement in care. During times of public... Feb 17, 2016 | Guest Author |
Using Data to Improve Outcomes along the HIV Care Continuum: Lessons Learned from the 2015 National HIV Prevention ConferenceBy Ejay Jack, Community Health Program Supervisor, Hennepin County (MN) Public Health In December 2015, the National HIV Prevention Conference was held in Atlanta and I had the pleasure to attend through NACCHO’s support. This opportunity allowed me to network with colleagues and experts from across the county in an effort to share research and […] Jan 29, 2016 | Guest Author |
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
2015 Likely to be Named Warmest Year in HistoryGlobal temperatures ran hot lost year—even hotter than in 2014, which, when the calendar ran out at the end of December, cemented its status as the warmest year on record. But then came 2015, which shattered previous records by an enormous margin and may soon take up the mantle of hottest year in recorded history (Jan. 11 update: […] Jan 04, 2016 | Chris Mills |
195 Nations Reach Groundbreaking Climate Change AgreementDecember 12 marked an historic day for global and environmental health: the 195 countries attending the 21st Conference of Parties (COP21) climate change summit in Paris reached a landmark agreement that commits them to lowering greenhouse gas emissions in an attempt to halt the most extreme effects of climate change. The deal, which is legally binding and was agreed upon […] Dec 18, 2015 | Katie Regan |
NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting Americans from Infectious Diseases” ReportOn December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of prevention and control of infectious disease outbreaks in the United States. Outbreaks: Protecting Americans from Infectious Diseases analyzes the country’s policies related to ongoing and emerging infectious disease threats and provides recommendations to […] Dec 17, 2015 | Sara Chang |
National Influenza Vaccination Week: It’s Not Too Late to Promote Vaccination in Your CommunityFor millions of people every flu season, the flu can mean a fever, cough, sore throat, runny or stuffy nose, muscle aches, fatigue, and miserable days spent in bed. However, the flu can be more serious. On average, more than 200,000 people are hospitalized each year in the United States due to flu complications. But […] Dec 07, 2015 | Lisa McKeown |
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
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