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Applications for NACCHO Retail Program Standards Mentorship Program Now Open
NACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit...
Sep 07, 2016 | Amy Chang
New Reports: Retail Food Inspection, Grading, Scoring, and Placarding Case Studies
NACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed new reports to learn more...
Sep 01, 2016 | Amy Chang
New Report: Retail Food Inspection and Grading Case Study
NACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed a new report to learn more...
Aug 03, 2016 | Anastasia Sonneman
Conference Recap: NACCHO at the 2016 National Environmental Health Association...
The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S....
Aug 02, 2016 | Anastasia Sonneman
Roundtable Report: Local Health Department Roles and Activities to Improve Infection...
During the Council of State and Territorial Epidemiologists (CSTE) annual meeting, NACCHO hosted a roundtable session titled, “Local...
Jul 18, 2016 | Christina Baum
New Resources Posted: Conference For Food Protection Website
Following this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now...
Jul 12, 2016 | Anastasia Sonneman
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding...
As more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help...
Jul 06, 2016 | Amy Chang
NACCHO Staff to Present at National Environmental Health Association Annual...
NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual...
Jun 02, 2016 | Anastasia Sonneman
CDC Study: How Often Retail Delis Clean Deli Slicers
What percentage of delis clean their slicers as often as FDA recommends to prevent germs from spreading? Find out in this new study,...
May 02, 2016 | Amy Chang
Applications for NACCHO Retail Program Standards Mentorship Program Now OpenNACCHO, in coordination with the U.S. Food and Drug Administration (FDA), invites all retail food regulatory programs to submit applications for participation in its 2016-2017 Mentorship Program for the Retail Program Standards. Program participants will have opportunities to learn, share experiences, and acquire tools and resources related to the FDA Voluntary National Retail Food Regulatory... Sep 07, 2016 | Amy Chang |
New Reports: Retail Food Inspection, Grading, Scoring, and Placarding Case StudiesNACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed new reports to learn more about scoring, grading, and placarding systems used by domestic retail food regulatory programs. These report provides case studies on the retail food establishment process and grading, scoring, and placarding systems used by Louisville Metro Public Health Wellness,... Sep 01, 2016 | Amy Chang |
New Report: Retail Food Inspection and Grading Case StudyNACCHO, in collaboration with the US Food and Drug Administration (FDA) conducted research and developed a new report to learn more about scoring, grading and placarding systems used by domestic food regulatory programs. This report provides a case study on the retail food establishment process and grading system used by the Southern Nevada Health District (SNHD). The […] Aug 03, 2016 | Anastasia Sonneman |
Conference Recap: NACCHO at the 2016 National Environmental Health Association Annual ConferenceThe National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S. Department of Housing and Urban Development (HUD), earlier this summer in June. Described as the “nexus for environmental health training, education, networking and achievement,” this four-day event focused on how to move environmental health outside the box. As a... Aug 02, 2016 | Anastasia Sonneman |
Roundtable Report: Local Health Department Roles and Activities to Improve Infection Control, Preparedness and Response to Infectious Disease ThreatsDuring the Council of State and Territorial Epidemiologists (CSTE) annual meeting, NACCHO hosted a roundtable session titled, “Local Health Department Roles and Activities to Improve Infection Control, Preparedness and Response to Infectious Disease Threats.” The roundtable featured local health departments’ (LHDs’) experiences and lessons learned through the LINC Initiative and NACCHO’s... Jul 18, 2016 | Christina Baum |
New Resources Posted: Conference For Food Protection WebsiteFollowing this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now available on the Conference for Food Protection (CFP) website. All of the below documents represent a great deal of work performed by CFP Council Committees, and were reviewed and accepted by the CFP Councils […] Jul 12, 2016 | Anastasia Sonneman |
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding SystemsAs more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help prevent foodborne disease, retail food regulatory programs license and inspect retail food establishments. Some retail food regulatory programs have incorporated a scoring, grading, or placarding system as part of their regulatory approach. These […] Jul 06, 2016 | Amy Chang |
NACCHO Staff to Present at National Environmental Health Association Annual ConferenceNACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual Educational Conference and Exhibition happening on June 13-16, 2016 in San Antonio. The conference, at which NACCHO is a partner, provides environmental health training, education, and networking opportunities for attendees. NACCHO staff will contribute their expertise to... Jun 02, 2016 | Anastasia Sonneman |
CDC Study: How Often Retail Delis Clean Deli SlicersWhat percentage of delis clean their slicers as often as FDA recommends to prevent germs from spreading? Find out in this new study, published in CDC’s Morbidity and Mortality Weekly Report. May 02, 2016 | Amy Chang |
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