The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration issued two guidance documents to help food facilities meet their registration requirements under...
Sep 04, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) released an alert on the potential for serious injury from eating, drinking, or handling...
During the Conference for Food Protection’s (CFP’s) Biennial Meeting, Issues are submitted for vetting and then approved by the...
By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department...
NACCHO invites all retail food regulatory programs to submit applications to participate in a mentorship program with their peers to...
The U.S. Food and Drug Administration (FDA) collaboratively developed the Voluntary National Retail Food Regulatory Program Standards...
Aug 20, 2018 | Michelle Shapiro
The National Environmental Health Association (NEHA) is assisting the Association of Public Health Laboratories (APHL), the Centers...
Aug 07, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are partnering for the 2019...
Aug 06, 2018 | Michelle Shapiro
The FDA, CDC, and state and local officials are investigating a multi-state outbreak of cyclosporiasis illnesses likely linked to...
The U.S. Food and Drug Administration issued two guidance documents to help food facilities meet their registration requirements under the Federal Food, Drug and Cosmetic Act (FD&C Act). One of the documents is the seventh edition of a guidance document to help the owners and operators of facilities that manufacture/process, pack, or hold food for […]
The U.S. Food and Drug Administration (FDA) released an alert on the potential for serious injury from eating, drinking, or handling food products prepared by adding liquid nitrogen at the point of sale, immediately before consumption. These products are often marketed under the names “Dragon’s Breath,” “Heaven’s Breath,” “nitro puff” and other similar names....
During the Conference for Food Protection’s (CFP’s) Biennial Meeting, Issues are submitted for vetting and then approved by the Assembly of State Delegates. Within 45 days of the conference, these recommendations, which often suggest changes to the Food Code and its Annexes, are sent in a letter to FDA. FDA is expected to provide a […]
By Andrew Linton, CPM, RS, Division Manager, Environmental Health Division, Maricopa County Environmental Services Department Editor’s Note: September is National Food Safety Month. Throughout the month, NACCHO is featuring local health departments’ food safety efforts, starting with Maricopa County. The Maricopa County Environmental Services Department (MCESD) is the proud recipient...
NACCHO invites all retail food regulatory programs to submit applications to participate in a mentorship program with their peers to learn, share experiences, and acquire tools and resources related to the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Program Objectives The overall objective of the mentorship program, now in its eighth year, […]
The U.S. Food and Drug Administration (FDA) collaboratively developed the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) 20 years ago. The Retail Program Standards are designed to help food regulatory programs enhance the services they provide to the public. When applied in the intended manner, the Retail Program Standards should identify program […]
The National Environmental Health Association (NEHA) is assisting the Association of Public Health Laboratories (APHL), the Centers for Disease Control and Prevention (CDC), the Council of State and Territorial Epidemiologists (CSTE), the U.S. Food and Drug Administration (FDA), and the USDA Food Safety and Inspection Service (FSIS) in planning a series of PulseNet/OutbreakNet Regional Meetings...
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are partnering for the 2019 AFDO-Managed Retail Program Standards Grant Program. The program provides funds for the completion of projects and training to enhance conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). The application portal will...
The FDA, CDC, and state and local officials are investigating a multi-state outbreak of cyclosporiasis illnesses likely linked to salads from McDonald’s restaurants As of August 2, 2018, a total of 395 laboratory-confirmed cases of Cyclospora infection were reported in people who consumed salads from McDonald’s restaurants; the cases were reported by 15 states. Learn […]
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The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
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The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
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