The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
On October 5, 2018, the U.S. Food and Drug Administration (FDA) issued a news release to announce the administration’s approval of the...
Oct 12, 2018 | Kimberly Sharpe-Scott
Please see the statement below from the U.S. Food and Drug Administration: Among those in Hurricane Michael’s path in the...
Oct 11, 2018 | Michelle Shapiro
National Public Radio published an article on why there may be a perceived increase in foodborne illness outbreaks. According to the...
Oct 01, 2018 | Amy Chang
The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present two...
Sep 27, 2018 | Michelle Shapiro
The following statement is from U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb, M.D: The FDA is issuing a request...
The International Federation of Environmental Health declared September 26th as World Environmental Health Day. The theme for 2018 is...
Sep 26, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) released two video testimonials to educate retail and foodservice employees on the...
Sep 19, 2018 | Michelle Shapiro
This post is the second in a new Retail Program Standards blog series from NACCHO to showcase the progress that communities across the...
The U.S. Food and Drug Administration (FDA) released the following statement on September 6, 2018 from DA Commissioner Scott Gottlieb,...
Sep 10, 2018 | Michelle Shapiro
On October 5, 2018, the U.S. Food and Drug Administration (FDA) issued a news release to announce the administration’s approval of the expanded use of Gardasil 9 (Human Papillomavirus (HPV) 9-valent Vaccine, Recombinant) to include women and men aged 27 through 45 years of age. Gardasil 9, which protects against nine HPV types, was originally […]
Please see the statement below from the U.S. Food and Drug Administration: Among those in Hurricane Michael’s path in the Southeast U.S. are farmers and their fields of crops grown for human consumption. The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition has several resources to help growers who may be […]
National Public Radio published an article on why there may be a perceived increase in foodborne illness outbreaks. According to the Food and Drug Administration (FDA), the increase may be due to the improved ability to identify outbreaks due to new information technologies and laboratory techniques. In addition, the public is hearing about product recalls […]
The U.S. Food and Drug Administration (FDA) is partnering with the National Environmental Health Association (NEHA) to present two National Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshops in April and July 2019. The April workshop will be held on April 23-25, 2019 in Denver, CO. Register for the Denver workshop. The July workshop […]
The following statement is from U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb, M.D: The FDA is issuing a request for information as it examines its approach to the use of dairy food names like “milk,” “cheese,” or “yogurt” in the labeling of plant-based foods and beverages. Earlier this year, FDA Commissioner Scott Gottlieb […]
The International Federation of Environmental Health declared September 26th as World Environmental Health Day. The theme for 2018 is Global Food Safety and Sustainability. Read more about the theme here. NACCHO has a strong commitment to food safety. NACCHO’s food safety program supports local health departments by assessing the needs of their food safety programs, supporting […]
The U.S. Food and Drug Administration (FDA) released two video testimonials to educate retail and foodservice employees on the potentially life-threatening consequences of poor food safety practices. Both videos are under 10 minutes long and feature the stories of people severely affected by preventable foodborne illness. In one of the videos, a woman ate food contaminated […]
This post is the second in a new Retail Program Standards blog series from NACCHO to showcase the progress that communities across the country have made in retail food protection. Each month, we are featuring the experiences, challenges, and successes of jurisdictions that have worked toward each standard. All jurisdictions featured have participated in NACCHO’s […]
The U.S. Food and Drug Administration (FDA) released the following statement on September 6, 2018 from DA Commissioner Scott Gottlieb, M.D.: Advancing better nutrition is one of my top priorities and implementing the update to the iconic Nutrition Facts label—the first overhaul in 20 years–is a key part of that commitment. We’re already seeing the […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
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