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New World Health Organization Guidelines on ART and PrEP
At the end of September, the World Health Organization issued an “Early Release Guideline” on when to start antiretroviral...
Oct 06, 2015 | Alyssa Kitlas
Three Ways to Support Local Food Safety During National Food Safety Month
By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety...
Sep 22, 2015 | Guest Author
CIFOR Guidelines and Toolkit Implementation Webinar Series
Two upcoming webinars, one for managers and directors of local and state environmental and public health departments (the decision...
Sep 14, 2015 | Katie Regan
World Hepatitis Day: Recognizing the Role of Local Health Departments in Ending...
Every day 4,000 people worldwide die from viral hepatitis, yet all of these deaths are preventable. With increased awareness,...
Jul 28, 2015 | Hilary McQuie
CDC Releases 2016 Edition of the Yellow Book
The Centers for Disease Control and Prevention (CDC) has released the 2016 edition of CDC Health Information for International Travel,...
Jul 17, 2015 | Alyson Jordan
New World Health Organization Guidelines on ART and PrEPAt the end of September, the World Health Organization issued an “Early Release Guideline” on when to start antiretroviral therapy and on pre-exposure prophylaxis (PrEP) for HIV prevention. This document recommends the initiation of ART in adults living with HIV, regardless of CD4 cell count, and offer of PrEP as a prevention option to all […] Oct 06, 2015 | Alyssa Kitlas |
Three Ways to Support Local Food Safety During National Food Safety MonthBy Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety Modernization Act, the United States has shown more commitment to the discussion of food safety from farm to fork than perhaps at any other time. Statutory mandates for food safety training at all levels are increasing—right down to […] Sep 22, 2015 | Guest Author |
CIFOR Guidelines and Toolkit Implementation Webinar SeriesTwo upcoming webinars, one for managers and directors of local and state environmental and public health departments (the decision makers) and one for public health professionals responsible for the investigation and control of foodborne diseases and outbreaks (the worker bees), will describe the CIFOR Guidelines, Toolkit, and other available resources to improve foodborne disease outbreak... Sep 14, 2015 | Katie Regan |
World Hepatitis Day: Recognizing the Role of Local Health Departments in Ending HepatitisEvery day 4,000 people worldwide die from viral hepatitis, yet all of these deaths are preventable. With increased awareness, resources, support, and commitment, we can prevent and treat viral hepatitis and put an end to these epidemics. To raise awareness of the 400 million people worldwide living with hepatitis B or C, the World Health […] Jul 28, 2015 | Hilary McQuie |
CDC Releases 2016 Edition of the Yellow BookThe Centers for Disease Control and Prevention (CDC) has released the 2016 edition of CDC Health Information for International Travel, commonly known as the Yellow Book. Nicknamed for its yellow cover and published biennially, the book is the ultimate guide for healthy international travel. The most recent version includes updated sections on emerging diseases such […] Jul 17, 2015 | Alyson Jordan |
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